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author:

Wang, Juan (Wang, Juan.) [1] | Han, Jinzhi (Han, Jinzhi.) [2] (Scholars:韩金志) | Lu, Zhaoxin (Lu, Zhaoxin.) [3] | Lu, Fengxia (Lu, Fengxia.) [4]

Indexed by:

Scopus SCIE

Abstract:

Artemisia selengensis Turcz possesses various health-promoting functions. However, the available information regarding the structure and biological activity of polysaccharides from A. selengensis Turcz (APS) is still limited. In the present study, the preliminary structure, antioxidant and immunostimulatory activities of a polysaccharide fraction from APS (APS1) were investigated. Results of Fourier transform-infrared spectroscopy (FT-IR), gas chromatography-mass spectrometry (GC-MS) and nuclear magnetic resonance (NMR) analyses showed that the main chain of APS1 was made up of T-alpha-D-Glcp-(1 ->, -> 4)-alpha-D-Glcp-(1 -> and -> 4)-alpha-D-Galp-(1 -> residues). In addition, the moderate superoxide and ABTS radical scavenging activities and noticeable Fe2+ chelating activity of APS1 were observed. Furthermore, the administration of APS1 could significantly restore spleen and thymus indexes, increase the levels of serum hemolysin and lysozyme, and improve the liver function by remarkably preventing the elevation of MDA level and increasing the levels of catalase (CAT), total antioxidant capacity (T-AOC), superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) in cyclophosphamide-treated mice. These results suggested that APS1 exhibits antioxidant and immunostimulatory activities with potential application in functional foods. Copyright (C) 2019 Elsevier B.V. All rights reserved.

Keyword:

Antioxidant activity Artemisia selengensis Turcz Immunostimulatory activity Polysaccharide Preliminary characterization

Community:

  • [ 1 ] [Wang, Juan]Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
  • [ 2 ] [Lu, Zhaoxin]Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
  • [ 3 ] [Lu, Fengxia]Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
  • [ 4 ] [Han, Jinzhi]Fuzhou Univ, Inst Food & Marine Bioresources, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China

Reprint 's Address:

  • [Lu, Fengxia]Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China

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Source :

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

ISSN: 0141-8130

Year: 2020

Volume: 143

Page: 842-849

6 . 9 5 3

JCR@2020

7 . 7 0 0

JCR@2023

ESI Discipline: BIOLOGY & BIOCHEMISTRY;

ESI HC Threshold:156

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 16

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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