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author:

Yang, GuiDi (Yang, GuiDi.) [1] | Zheng, JinPing (Zheng, JinPing.) [2] | Chen, Lei (Chen, Lei.) [3] | Lin, Qin (Lin, Qin.) [4] | Zhao, YunQiang (Zhao, YunQiang.) [5] | Wu, YongNing (Wu, YongNing.) [6] | Fu, FengFu (Fu, FengFu.) [7] (Scholars:付凤富)

Indexed by:

EI Scopus SCIE

Abstract:

Laver samples (Porphyra haitanensis) were collected from the coastal waters of Fujian province, southeastern China and then the speciation characteristics of arsenic in the samples were studied in detail. These laver samples contained five arsenical species, namely arsenobetaine, monomethylarsonic acid, As(V) and two kinds of arsenic-containing ribosides (arsenosugars), with a relatively high concentration of total arsenic in the range of 28.85-63.03 mu g As/g dried weight. DMAsSugarMethoxy was found to be the predominant species of arsenic in lavers, accounting for 90-98% of total arsenic. As3+ was not detected and the level of inorganic arsenic was much lower than the national tolerable average residue level (TARL), suggesting that the lavers are safe for consumption. (C) 2011 Elsevier Ltd. All rights reserved.

Keyword:

Arsenic Arsenic-containing ribosides Laver Seaweed Speciation analysis

Community:

  • [ 1 ] [Yang, GuiDi]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Zheng, JinPing]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Chen, Lei]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Zhao, YunQiang]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Fu, FengFu]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Yang, GuiDi]Fujian Agr & Forestry Univ, Coll Life Sci, Fuzhou 350002, Peoples R China
  • [ 7 ] [Lin, Qin]Fujian Inspect & Res Inst Prod Qual, Fuzhou 350002, Fujian, Peoples R China
  • [ 8 ] [Wu, YongNing]Chinese Ctr Dis Control & Prevent, Beijing 100050, Peoples R China

Reprint 's Address:

  • 付凤富

    [Fu, FengFu]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China

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Source :

FOOD CHEMISTRY

ISSN: 0308-8146

Year: 2012

Issue: 3

Volume: 132

Page: 1480-1485

3 . 3 3 4

JCR@2012

8 . 5 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 27

SCOPUS Cited Count: 31

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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