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Abstract:
A plant lysozyme exhibiting antifungal activity and with a molecular mass of 20.1 kDa in SDS-polyacrylamide gel electrophoresis was isolated from Momordica charantia L using a procedure that involved aqueous extraction, vacuum freeze-drying of extraction, and ion exchange chromatography on high-performance liquid chromatography on Source Q and POROS 50 HS. Its N-terminal sequence was determined to be Q-L-C-E-L-A-A-C-M-K-R-H-G-L-D, showing relatively high homology (about 80%) with that of hen egg white lysozyme. Its pI was estimated to be 9.9. The lysozyme exhibited a pH optimum at pH 5.5 and a temperature optimum at 50 C. Moreover, the lysozyme exerted an antifungal action toward Mucorracem osus and Rhizoctonia solani, in addition to an antibacterial action against Escherichia coli and Staphylococcus aureus.
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN: 1438-2377
Year: 2011
Issue: 4
Volume: 232
Page: 613-619
1 . 5 6 6
JCR@2011
3 . 0 0 0
JCR@2023
ESI Discipline: AGRICULTURAL SCIENCES;
JCR Journal Grade:2
CAS Journal Grade:3
Cited Count:
WoS CC Cited Count: 9
SCOPUS Cited Count: 11
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 1
Affiliated Colleges: