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author:

Wang, Shaoyun (Wang, Shaoyun.) [1] | Shao, Biao (Shao, Biao.) [2] | Chang, Jingli (Chang, Jingli.) [3] | Rao, Pingfan (Rao, Pingfan.) [4]

Indexed by:

EI Scopus SCIE

Abstract:

A plant lysozyme exhibiting antifungal activity and with a molecular mass of 20.1 kDa in SDS-polyacrylamide gel electrophoresis was isolated from Momordica charantia L using a procedure that involved aqueous extraction, vacuum freeze-drying of extraction, and ion exchange chromatography on high-performance liquid chromatography on Source Q and POROS 50 HS. Its N-terminal sequence was determined to be Q-L-C-E-L-A-A-C-M-K-R-H-G-L-D, showing relatively high homology (about 80%) with that of hen egg white lysozyme. Its pI was estimated to be 9.9. The lysozyme exhibited a pH optimum at pH 5.5 and a temperature optimum at 50 C. Moreover, the lysozyme exerted an antifungal action toward Mucorracem osus and Rhizoctonia solani, in addition to an antibacterial action against Escherichia coli and Staphylococcus aureus.

Keyword:

Antibacterial Antifungal lysozyme Momordica charantia L

Community:

  • [ 1 ] [Wang, Shaoyun]Fuzhou Univ, Inst Biotechnol, Fuzhou 350002, Peoples R China
  • [ 2 ] [Shao, Biao]Fuzhou Univ, Inst Biotechnol, Fuzhou 350002, Peoples R China
  • [ 3 ] [Chang, Jingli]Fuzhou Univ, Inst Biotechnol, Fuzhou 350002, Peoples R China
  • [ 4 ] [Rao, Pingfan]Fuzhou Univ, Inst Biotechnol, Fuzhou 350002, Peoples R China

Reprint 's Address:

  • 汪少芸

    [Wang, Shaoyun]Fuzhou Univ, Inst Biotechnol, Fuzhou 350002, Peoples R China

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Source :

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

ISSN: 1438-2377

Year: 2011

Issue: 4

Volume: 232

Page: 613-619

1 . 5 6 6

JCR@2011

3 . 0 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 9

SCOPUS Cited Count: 11

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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