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author:

Cao, Jing (Cao, Jing.) [1] | Jiang, Xiaoxue (Jiang, Xiaoxue.) [2] | Fu, Nanyan (Fu, Nanyan.) [3]

Indexed by:

EI

Abstract:

Due to their highly significant biological activities, in vivo monitoring biothiols, including glutathione (GSH), cysteine (Cys), and homocysteine (Hcy), draws great attention. Among them, GSH is the representative nonprotein thiol inside the cell with the high abundance, protecting cells from oxidative stress and toxins. In this work, we developed a fluorescent probe NI for sensitive mapping endogenous biothiol distribution in zebrafish. We used 1,8-naphthalimide scaffold as easy modifiable fluorophore and 2-thiophenecarbonxyl as recognition moiety. After the cleavage of ester bond by GSH addition, NI exhibited strong emission with large Stokes shift (110 nm) and its LOD is 0.120 μM. We also studied the difference of kinetic response of GSH over Cys and Hcy. Finally, the described probe was successfully applied in sensing endogenous biothiol in zebrafish, showing its potential utility in vivo imaging. © 2019

Keyword:

Amino acids Fluorescence imaging Fluorescence spectroscopy Probes

Community:

  • [ 1 ] [Cao, Jing]MOE Key Laboratory for Analytical Science of Food Safety and Biology & Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350116, China
  • [ 2 ] [Jiang, Xiaoxue]MOE Key Laboratory for Analytical Science of Food Safety and Biology & Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350116, China
  • [ 3 ] [Fu, Nanyan]MOE Key Laboratory for Analytical Science of Food Safety and Biology & Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350116, China

Reprint 's Address:

  • [fu, nanyan]moe key laboratory for analytical science of food safety and biology & fujian provincial key laboratory of analysis and detection technology for food safety, college of chemistry, fuzhou university, fuzhou; 350116, china

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Source :

Dyes and Pigments

ISSN: 0143-7208

Year: 2020

Volume: 174

4 . 8 8 9

JCR@2020

4 . 1 0 0

JCR@2023

ESI HC Threshold:160

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 30

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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