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author:

Wu, Shao-Hua (Wu, Shao-Hua.) [1] | Huang, Xiao-Bin (Huang, Xiao-Bin.) [2] | Tang, You (Tang, You.) [3] | Ma, Li-Min (Ma, Li-Min.) [4] | Liu, Yan (Liu, Yan.) [5] | Sun, Jian-Jun (Sun, Jian-Jun.) [6]

Indexed by:

EI

Abstract:

In this paper, horseradish peroxidase (HRP) was successfully immobilized on heated Au disk electrode (HAuDE) by biotin-streptavidin specific interaction through HS-ssDNA-biotin self-assembled on HAuDE for investigation the electrocatalytic activity of HRP. With elevated electrode temperature, the significant temperature effect of the electrocatalytic activity of HRP for H2O2 reduction was demonstrated by using this bio-sensing platform. With an electrode temperature of 40 °C, a detection limit of 1.5 × 10−6 mol L−1 for H2O2 reduction could be obtained, which was more than one magnitude lower than that with an electrode temperature of 0 °C. Because HRP can be widely used as an enzyme label for amplification detection, this sensing platform can be broadly applied to analytical chemistry such as nucleic acid detection, and aptamer-based biosensors. © 2019 Elsevier B.V.

Keyword:

Chemical analysis Coenzymes Electrocatalysis Electrocatalysts Electrochemical electrodes Electrochemical sensors Food products Gold Nucleic acids Reduction

Community:

  • [ 1 ] [Wu, Shao-Hua]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 2 ] [Huang, Xiao-Bin]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 3 ] [Tang, You]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 4 ] [Ma, Li-Min]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 5 ] [Liu, Yan]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 6 ] [Sun, Jian-Jun]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China

Reprint 's Address:

  • [wu, shao-hua]ministry of education key laboratory for analytical science of food safety and biology, fujian provincial key laboratory of analysis and detection technology for food safety, college of chemistry, fuzhou university, fuzhou; fujian; 350116, china

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2020

Volume: 1096

Page: 44-52

6 . 5 5 8

JCR@2020

5 . 7 0 0

JCR@2023

ESI HC Threshold:160

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 37

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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