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author:

Zhong, Chao (Zhong, Chao.) [1] | Lei, Zhixian (Lei, Zhixian.) [2] | Huang, Huan (Huang, Huan.) [3] | Zhang, Mingyue (Zhang, Mingyue.) [4] | Cai, Zongwei (Cai, Zongwei.) [5] | Lin, Zian (Lin, Zian.) [6]

Indexed by:

EI

Abstract:

Immobilization of enzymes onto metal-organic frameworks (MOFs) through a biomimetic mineralization approach can preserve biological functionality in harsh environments. Despite the success of this approach, the alkaline environment of the reaction system, which is caused by the organic monomers of MOFs, makes it unsuitable for some pH-sensitive enzymes, especially for trypsin. Herein, we reported a facile approach for the one-pot synthesis of trypsin-immobilized magnetic zeolite imidazolate framework-8 (iron oxide@ZIF-8@trypsin), where the growth of ZIF-8 around the citric acid-modified iron oxide and immobilization of trypsin occurred simultaneously when the pH of the reaction system was changed to some extent. With a large specific surface area and a high enzyme loading capacity, the resultant iron oxide@ZIF-8@trypsin exhibited 2.6 times higher enzymatic activity than free trypsin. Moreover, it showed a favourable magnetic response (43 emu g−1) which made the operation and recycling easy and convenient. In addition, iron oxide@ZIF-8@trypsin could be applied as an immobilized enzyme microreactor (IMER) to rapidly and efficiently digest proteins and complex human serum samples with satisfactory results, showing great promise for application in proteomic analysis. © The Royal Society of Chemistry 2020.

Keyword:

Alkalinity Biomimetics Enzyme immobilization Iron oxides Magnetism Metal-Organic Frameworks Organometallics Zeolites

Community:

  • [ 1 ] [Zhong, Chao]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 2 ] [Lei, Zhixian]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 3 ] [Huang, Huan]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 4 ] [Zhang, Mingyue]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 5 ] [Cai, Zongwei]State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, 224 Waterloo Road, Kowloon Tong, Hong Kong
  • [ 6 ] [Lin, Zian]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China

Reprint 's Address:

  • [lin, zian]ministry of education key laboratory of analytical science for food safety and biology, fujian provincial key laboratory of analysis and detection technology for food safety, college of chemistry, fuzhou university, fuzhou; fujian; 350116, china

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Source :

Journal of Materials Chemistry B

ISSN: 2050-750X

Year: 2020

Issue: 21

Volume: 8

Page: 4642-4647

6 . 3 3 1

JCR@2020

6 . 1 0 0

JCR@2023

ESI HC Threshold:196

JCR Journal Grade:2

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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