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author:

Li, Guorong (Li, Guorong.) [1] | Wang, Qingqin (Wang, Qingqin.) [2] | Wu, Yarong (Wu, Yarong.) [3] | Li, Yi (Li, Yi.) [4] | Guo, Liangqia (Guo, Liangqia.) [5]

Indexed by:

EI

Abstract:

In this work, photoactivated oxidase mimetics was prepared by copolymerizing dicyandiamide with barbituric acid (BA) and characterized by X-ray diffraction pattern, Fourier transformed infrared spectrum, X-ray photoelectron spectroscopy, transmission electron microscopy, photoluminescence spectrum, diffuse reflectance spectrum. Experimental results and density functional theory calculation indicated that the substitution of nitrogen atoms by carbon atoms in tri-s-triazine structure due to the copolymerization of BA enhanced visible light absorption and weakened the barrier of photocarrier transfer. In the presence of visible light and oxygen, 3, 3′, 5, 5′-tetramethylbenzidine was oxidized under the catalysis of photoactivated oxidase mimetics to produce a green colored product, which could be reduced by glutathione (GSH). Therefore, a facile method based on the photoactivated oxidase mimetic has been developed for colorimetric detection of GSH. The linear range for GSH was ranged from 2.0 to 50.0 μmol L−1 (R2 = 0.998) with the detection limit of 1.4 μmol L−1. The proposed method was applied to detect the cellular GSH with satisfactory results. © 2019 Elsevier B.V.

Keyword:

Color Colorimetry Density functional theory High resolution transmission electron microscopy Light Light absorption Peptides Photoelectron spectroscopy Photoluminescence spectroscopy X ray photoelectron spectroscopy

Community:

  • [ 1 ] [Li, Guorong]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350116, China
  • [ 2 ] [Wang, Qingqin]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350116, China
  • [ 3 ] [Wu, Yarong]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350116, China
  • [ 4 ] [Li, Yi]College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 5 ] [Guo, Liangqia]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350116, China

Reprint 's Address:

  • [guo, liangqia]ministry of education key laboratory of analytical science of food safety and biology, fujian provincial key laboratory of analysis and detection technology for food safety, college of chemistry, fuzhou university, fuzhou; 350116, china

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Source :

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

ISSN: 1386-1425

Year: 2019

Volume: 215

Page: 307-312

3 . 2 3 2

JCR@2019

4 . 3 0 0

JCR@2023

ESI HC Threshold:184

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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