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author:

Ni, Jiancong (Ni, Jiancong.) [1] | Zhang, Huifang (Zhang, Huifang.) [2] | Chen, Yiting (Chen, Yiting.) [3] | Luo, Fang (Luo, Fang.) [4] | Wang, Jian (Wang, Jian.) [5] | Guo, Longhua (Guo, Longhua.) [6] | Qiu, Bin (Qiu, Bin.) [7] | Lin, Zhenyu (Lin, Zhenyu.) [8]

Indexed by:

EI

Abstract:

The temperature control in the traditional DNAzyme-based electrochemiluminescent (ECL) biosensors for Pb2+ is realized through bulk solution heating, which needs tedious procedures, relative large equipment and this limits their application. Moreover, the ECL indicators had been modified on the DNA through chemical reaction, which has the limitation of low efficiency and high cost. In this study, electrically heated indium-tin-oxide (ITO) electrode is applied to adjust the temperature instead of the whole bulk solution heating. Y-shaped double strand DNA (dsDNA) was formed through the hybridization of DNAzyme, substrate and capture DNA, then Ru(phen)32+ was embedded into the groove of dsDNA and acted as the ECL indicator, which avoided the costly labeling procedure of ECL indicator on DNA. The results indicated that the two different ways of heating had the same effects on the DNA hybridization and DNAzyme action, but the temperature controlled by the heated electrode is simpler and quicker than that with bulk solution heating. Furthermore, the performance of the biosensor had been further improved at an elevated electrode surface temperature because temperature affected the performance of the ECL of Ru(phen)32+ greatly. Under the optimized conditions, the ECL signal has a linear relationship with logarithm concentration of Pb2+ in the range of 0.25 ˜ 500 pM with a detection limit of 0.2 pM at the electrode temperature of 45 °C, and this outcome was approximately 5 times lower than that at 25 °C of electrode surface temperature. The proposed biosensor has been applied to detect Pb2+ in soil samples with satisfactory results. © 2019 Elsevier B.V.

Keyword:

Atmospheric temperature Biosensors DNA Electrodes Heating Indicators (chemical) Surface properties Temperature control Tin oxides

Community:

  • [ 1 ] [Ni, Jiancong]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 2 ] [Ni, Jiancong]Fujian Provincial Key Laboratory of Modern Analytical Science and Separation Technology, College of Chemistry, Chemical Engineering and Environment, Minnan Normal University, Zhangzhou; 363000, China
  • [ 3 ] [Zhang, Huifang]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 4 ] [Chen, Yiting]Chemistry and Chemical Engineering Department, of Minjiang University, Fuzhou; Fujian; 350108, China
  • [ 5 ] [Luo, Fang]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 6 ] [Wang, Jian]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 7 ] [Guo, Longhua]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 8 ] [Qiu, Bin]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 9 ] [Lin, Zhenyu]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China

Reprint 's Address:

  • [chen, yiting]chemistry and chemical engineering department, of minjiang university, fuzhou; fujian; 350108, china

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Source :

Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year: 2019

Volume: 289

Page: 78-84

6 . 3 9 3

JCR@2018

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 18

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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