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author:

Xu, Kai-Xuan (Xu, Kai-Xuan.) [1] | Guo, Mei-Hong (Guo, Mei-Hong.) [2] | Ren, Ling-Qing (Ren, Ling-Qing.) [3] | Huang, Wei (Huang, Wei.) [4] | Sun, Jian-Jun (Sun, Jian-Jun.) [5]

Indexed by:

EI CSCD

Abstract:

Dicyandiamide (DICY) is a common ligand that exhibits low toxicity but can irritate the skin and eyes and cause methemoglobinemia on long-term exposure. Crystalline Cu-dicyandiamide (Cu-DICY) was obtained via facile synthesis and its molecular structure and theoretical Raman spectra were simulated by using density functional theory (DFT). The results suggested that the Cu2+ coordinates with two H2O molecules and two different DICY molecules (an imino DICY and an amino DICY). The stability constants of Cu-DICY were calculated, and the electrochemical properties were studied. Two electro-chemical redox processes occur in Cu-DICY in an aqueous solution: a reversible reaction with a formal potential of 0.2 V vs. MSE and an irreversible reaction between –0.4 and –1.2 V vs. MSE. The standard rate constant k0 for the reversible reaction was estimated to be 7.6×10–3 cm/s. In addition, based on the reversible reaction of Cu-DICY, square wave voltammetry was used to rapidly determine the concentration of Cu(II) and the detection limit was 66.7 μg/L, which satisfies the detection limit requirements for copper in tap water (2 mg/L) as provided by the World Health Organization. © 2018, Science China Press and Springer-Verlag GmbH Germany, part of Springer Nature.

Keyword:

Copper compounds Copper metallography Density functional theory Electrochemical properties Molecules Raman scattering Rate constants Voltammetry

Community:

  • [ 1 ] [Xu, Kai-Xuan]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Guo, Mei-Hong]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Ren, Ling-Qing]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Huang, Wei]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Sun, Jian-Jun]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350108, China

Reprint 's Address:

  • [sun, jian-jun]ministry of education key laboratory for analytical science of food safety and biology, fujian provincial key laboratory of analysis and detection technology for food safety, college of chemistry, fuzhou university, fuzhou; 350108, china

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Source :

Science China Chemistry

ISSN: 1674-7291

Year: 2018

Issue: 3

Volume: 61

Page: 360-367

6 . 0 8 5

JCR@2018

1 0 . 4 0 0

JCR@2023

ESI HC Threshold:209

JCR Journal Grade:1

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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