Studies on LF-NMR and Viscoelastic Properties of Oat β-glucan Cryo-gel - Details

author：

Dai, Qiaoling (Dai, Qiaoling.) ^[1] | Zhang, Ru (Zhang, Ru.) ^[2] | Li, Linlin (Li, Linlin.) ^[3] | Wu, Xiaoyan (Wu, Xiaoyan.) ^[4] | Wu, Jia (Wu, Jia.) ^[5] (Scholars：吴佳)

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Abstract：

The　effects　of　solution　concentration,　molecular　weight　and　the　number　of　freeze-thaw　cycles　on　the　state　of　water　and　viscoelastic　properties　of　oat　β-glucan　gel　were　studied.　The　results　showed　that　higher　concentration　of　oat　β-glucan　solution,　lower　molecular　weight,　and　more　freeze-thaw　cycles　were　favorable　for　the　formation　of　glucan　gel　with　better　viscoelastic　properties.　©　2017,　Editorial　Office　of　Journal　of　CIFST.　All　right　reserved.

Keyword：

Freezing Gels Molecular weight Nuclear magnetic resonance Thawing Viscoelasticity

Community：

[ 1 ] [Dai, Qiaoling]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China
[ 2 ] [Zhang, Ru]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China
[ 3 ] [Li, Linlin]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China
[ 4 ] [Wu, Xiaoyan]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China
[ 5 ] [Wu, Jia]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China

Reprint 's Address：

吴佳
[wu, jia]college of biological science and engineering, fuzhou university, fuzhou; 350116, china

Email：

wujia@fzu.edu.cn

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Version：

Studies on LF-NMR and Viscoelastic Properties of Oat β-glucan Cryo-gel
2017，Journal of Chinese Institute of Food Science and Technology
燕麦β-葡聚糖冷冻凝胶的低场核磁和黏弹性研究
2017，中国食品学报

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Source ：

Journal of Chinese Institute of Food Science and Technology

ISSN： 1009-7848

CN： 11-4528/TS

Year： 2017

Issue： 1

Volume： 17

Page： 47-54

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count： 2

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 1

Affiliated Colleges：

生物科学与工程学院本学院/部未明确归属的数据

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