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author:

Xue, Guangpu (Xue, Guangpu.) [1] | Gong, Lihu (Gong, Lihu.) [2] | Yuan, Cai (Yuan, Cai.) [3] | Xu, Mingming (Xu, Mingming.) [4] | Wang, Xu (Wang, Xu.) [5] | Jiang, Longguang (Jiang, Longguang.) [6] | Huang, Mingdong (Huang, Mingdong.) [7]

Indexed by:

EI

Abstract:

Quercetin is a member of the flavonoids and was previously demonstrated to inhibit trypsin-like serine proteases at micromolar potencies. Different molecular models were proposed to explain such inhibition. However, controversies remain on the molecular details of inhibition. Here, we report the X-ray crystal structure of quercetin in a complex with the urokinase-type plasminogen activator (uPA), an archetypical serine protease. The structure showed that quercetin binds to the specific substrate binding pocket (S1 pocket) of uPA mainly through its two neighboring phenolic hydroxyl groups. Our study thus provides unambiguous evidence to support quercetin binding to serine proteases and defines the molecular basis of the interaction. Our results further establish that natural products with two adjacent phenolic hydroxyl groups (or catechol) are likely to inhibit other trypsin-like serine proteases, a new mechanism formerly under-recognized. © 2017 The Royal Society of Chemistry.

Keyword:

Amino acids Crystal structure Flavonoids Phenols

Community:

  • [ 1 ] [Xue, Guangpu]State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou; 350002, China
  • [ 2 ] [Xue, Guangpu]College of Life Science, Fujian Normal University, Fuzhou; 350117, China
  • [ 3 ] [Gong, Lihu]State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou; 350002, China
  • [ 4 ] [Yuan, Cai]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350116, China
  • [ 5 ] [Xu, Mingming]State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou; 350002, China
  • [ 6 ] [Wang, Xu]State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou; 350002, China
  • [ 7 ] [Wang, Xu]College of Life Science, Fujian Normal University, Fuzhou; 350117, China
  • [ 8 ] [Jiang, Longguang]College of Chemistry, Fuzhou University, Fuzhou; 350116, China
  • [ 9 ] [Huang, Mingdong]State Key Laboratory of Structural Chemistry, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou; 350002, China
  • [ 10 ] [Huang, Mingdong]College of Chemistry, Fuzhou University, Fuzhou; 350116, China

Reprint 's Address:

  • [jiang, longguang]college of chemistry, fuzhou university, fuzhou; 350116, china

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Related Keywords:

Source :

Food and Function

ISSN: 2042-6496

Year: 2017

Issue: 7

Volume: 8

Page: 2437-2443

3 . 2 8 9

JCR@2017

5 . 1 0 0

JCR@2023

ESI HC Threshold:157

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 47

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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