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author:

Wu, Shao-Hua (Wu, Shao-Hua.) [1] | Zeng, Yi-Fan (Zeng, Yi-Fan.) [2] | Chen, Liang (Chen, Liang.) [3] | Tang, You (Tang, You.) [4] | Xu, Qiong-Lin (Xu, Qiong-Lin.) [5] | Sun, Jian-Jun (Sun, Jian-Jun.) [6]

Indexed by:

EI

Abstract:

A new method for electrochemical detection of DNA hybridization with elevated electrode temperature at gold particles modified heated gold disk electrode (Au-HAuDE) is demonstrated. This method employs a hairpin DNA probe for target DNA capture and incorporates a specific DNAzyme sequence into the probe as electrocatalytic label. The hairpin DNA probes are immobilized on the Au-HAuDE. The presence of target DNA opens the hairpin structure, releases the DNAzyme sequence, and forms the hemin/G-quadruplex peroxidase-mimicking DNAzyme (HRP-DNAzyme) with hemin addition. With elevated electrode temperature, the electrocatalytic activity of HRP-DNAzyme for H2O2 reduction by oxidation of hydroquinone (used as an electron transfer mediator) can be significantly improved, resulting in an enhanced electrochemical reduction current of benzoquinone for DNA detection. With an electrode temperature of 50 °C, the detection limit for target DNA measurements can be decreased ca. one magnitude compared with that at 0 °C. © 2015 Elsevier B.V. All rights reserved.

Keyword:

Chemical detection DNA Electrocatalysts Electrochemical electrodes Electrolytic reduction Gold

Community:

  • [ 1 ] [Wu, Shao-Hua]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian; 350108, China
  • [ 2 ] [Zeng, Yi-Fan]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian; 350108, China
  • [ 3 ] [Chen, Liang]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian; 350108, China
  • [ 4 ] [Tang, You]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian; 350108, China
  • [ 5 ] [Xu, Qiong-Lin]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian; 350108, China
  • [ 6 ] [Sun, Jian-Jun]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian; 350108, China

Reprint 's Address:

  • [sun, jian-jun]ministry of education key laboratory of analysis and detection for food safety, fujian provincial key laboratory of analysis and detection technology for food safety, college of chemistry, fuzhou university, fuzhou, fujian; 350108, china

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Source :

Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year: 2016

Volume: 225

Page: 228-232

5 . 4 0 1

JCR@2016

6 . 3 9 3

JCR@2018

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 13

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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