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author:

Zhou, Qian (Zhou, Qian.) [1] | Lin, Youxiu (Lin, Youxiu.) [2] | Lin, Yuping (Lin, Yuping.) [3] | Wei, Qiaohua (Wei, Qiaohua.) [4] | Chen, Guonan (Chen, Guonan.) [5] | Tang, Dianping (Tang, Dianping.) [6]

Indexed by:

EI

Abstract:

In this work, a sensitive and specific electrochemical biosensor for lead ion (Pb2+) detection was developed by coupling with synergetic catalysis of porous Au-Pd bimetallic nanoparticles and hemin/G-quadruplex-based DNAzyme. In the presence of target Pb2+, the substrate strand was cleaved and the enzyme strand was released. Subsequently, G-rich DNA-labeled Au-Pd bimetallic nanoparticle was linked with the released enzyme strand through the helper DNA. Upon addition of hemin, a large number of hemin/G-quadruplex-based DNAzyme molecules were formed on the electrode to serve as nicotinamide adenine dinucleotide hydrogen (NADH) oxidase and peroxidase mimics. DNAzyme could catalyzed the reduction of H2O2, generated from NADH in the presence of O2, to produce an electrochemical signal when using thionine as the electron mediator. Introduction of porors Au-Pd bimetallic nanoparticles could enhance the detectable signal and cause the increase in the sensitivity. Experimental results showed that the variations (ÎI) in the cathodic peak currents of the biosensor were linearly dependent on target Pb2+ concentrations from 1.0pM to 100nM with a detection limit (LOD) of 0.34pM. The excellent performance of the sensing platform indicated its promising prospect as a valuable tool for simple and cost-effective Pb2+ detection in practical application. © 2015 Elsevier B.V.

Keyword:

Binary alloys Biosensors Catalysis Chemical detection Cost effectiveness Enzymes Gold alloys Ions Nanoparticles Palladium alloys

Community:

  • [ 1 ] [Zhou, Qian]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Lin, Youxiu]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Lin, Yuping]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Wei, Qiaohua]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Chen, Guonan]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Tang, Dianping]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China

Reprint 's Address:

  • [wei, qiaohua]key lab. of analysis and detection for food safety (ministry of education and ofujian province), institute of nanomedicine and nanobiosensing, department of chemistry, fuzhou university, fuzhou; 350108, china

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2016

Volume: 78

Page: 236-243

7 . 7 8

JCR@2016

1 0 . 7 0 0

JCR@2023

ESI HC Threshold:235

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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