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author:

Xu, Mingdi (Xu, Mingdi.) [1] | Gao, Zhuangqiang (Gao, Zhuangqiang.) [2] | Wei, Qiaohua (Wei, Qiaohua.) [3] | Chen, Guonan (Chen, Guonan.) [4] | Tang, Dianping (Tang, Dianping.) [5]

Indexed by:

EI

Abstract:

A new signal-amplification strategy based on copper(II) (Cu2+)-dependent DNAzyme was developed for sensitive impedimetric biosensing of Cu2+ in aqueous solution by coupling with target-induced formation of hemin/G-quadruplex-based DNAzyme and enzymatic catalytic precipitation technique. Initially, the target analyte cleaved the Cu2+-specific DNAzyme to generate an initiator strand on the sensor. Thereafter, the initiator strand underwent an unbiased strand-displacement reaction between hairpin probes in turn to construct a nicked double-helix, accompanying the formation of hemin/G-quadruplex DNAzyme on the long duplex DNA. The newly formed DNAzyme could oxidize the 4-chloro-1-naphthol (4-CN) to produce an insoluble precipitation on the sensor, thus resulting in a local alteration of the conductivity. Under the optimal conditions, the resistance increased with the increasing Cu2+ in the sample, and exhibited a wide dynamic working range from 0.1pM to 5.0nM with a detection limit of 60fM. The methodology also displayed a high selectivity for Cu2+ relative to other potentially interfering ions owing to the highly specific Cu2+-dependent DNAzyme, and was applicable for monitoring Cu2+ in real river samples. Thus, our strategy has a good potential in the environment surveys. © 2015 Elsevier B.V.

Keyword:

Catalysis Copper compounds Ions Substitution reactions

Community:

  • [ 1 ] [Xu, Mingdi]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Gao, Zhuangqiang]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Wei, Qiaohua]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Chen, Guonan]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Tang, Dianping]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China

Reprint 's Address:

  • [wei, qiaohua]key lab. of analysis and detection for food safety (ministry of education and ofujian province), institute of nanomedicine and nanobiosensing, department of chemistry, fuzhou university, fuzhou; 350108, china

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2015

Volume: 74

Page: 1-7

7 . 4 7 6

JCR@2015

1 0 . 7 0 0

JCR@2023

ESI HC Threshold:265

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 59

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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