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author:

He, Xiaoyan (He, Xiaoyan.) [1] | Zhang, Huimin (Zhang, Huimin.) [2] | Wu, Jun (Wu, Jun.) [3] | Qiu, Bin (Qiu, Bin.) [4] | Lin, Zhenyu (Lin, Zhenyu.) [5] | Chen, Guonan (Chen, Guonan.) [6] | Cai, Zongwei (Cai, Zongwei.) [7]

Indexed by:

EI

Abstract:

A selective and sensitive method to study the interaction between hydroxylated polybrominated diphenyl ethers (OH-PBDEs) and protein disulfide isomerase (PDI) was established in this assay. In this report, 3,3′,5-triiodo-thyronine (T3) was conjugated with fluorescein (FITC) as a fluorescence probe (F-T3) to study the competitive binding interaction of OH-PBDEs to PDI, which was observed to exhibit T3 binding activity. The findings suggest that some OH-PBDEs have the potential of binding to PDI, and they share the same binding site as T3 to PDI; moreover, OH-PBDEs were able to act as a competitive inhibitor in PDI binding to T3. © the Partner Organisations 2014.

Keyword:

Binding energy Ethers Fluorescence Hydroxylation Organic pollutants Probes Proteins Sulfur compounds

Community:

  • [ 1 ] [He, Xiaoyan]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian; 350002, China
  • [ 2 ] [Zhang, Huimin]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian; 350002, China
  • [ 3 ] [Wu, Jun]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian; 350002, China
  • [ 4 ] [Qiu, Bin]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian; 350002, China
  • [ 5 ] [Qiu, Bin]Department of Chemistry, Hong Kong Baptist University, Hong Kong, Hong Kong
  • [ 6 ] [Lin, Zhenyu]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian; 350002, China
  • [ 7 ] [Chen, Guonan]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian; 350002, China
  • [ 8 ] [Cai, Zongwei]Department of Chemistry, Hong Kong Baptist University, Hong Kong, Hong Kong

Reprint 's Address:

  • [qiu, bin]department of chemistry, hong kong baptist university, hong kong, hong kong;;[qiu, bin]ministry of education, key laboratory of analysis and detection for food safety, fuzhou university, fuzhou fujian; 350002, china

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Source :

Analytical Methods

ISSN: 1759-9660

Year: 2014

Issue: 20

Volume: 6

Page: 8106-8109

1 . 8 2 1

JCR@2014

2 . 7 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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