A rapid determination method for non-sugar solids of rice wine - Details

author：

Huang, Zhiqing (Huang, Zhiqing.) ^[1] | Jin, Shuang (Jin, Shuang.) ^[2] | Huang, Shan (Huang, Shan.) ^[3] | Zheng, Cuiyin (Zheng, Cuiyin.) ^[4] | Ni, Li (Ni, Li.) ^[5] (Scholars：倪莉)

Indexed by：

EI Scopus PKU CSCD

Abstract：

A　rapid　determination　method　for　non-sugar　solids　was　developed　based　on　the　physicochemical　properties　of　ethanol-water　solution　system　and　solids　of　rice　wine.　The　new　method　was　successfully　applied　for　four　kinds　of　rice　wine　and　the　results　showed　that　it　is　a　simple,　rapid　and　low　cost　method　without　any　special　equipment.　The　precision　of　the　new　method　is　good　as　the　current　national　standard　method.

Keyword：

Ethanol Physicochemical properties Solid solutions Wine

Community：

[ 1 ] [Huang, Zhiqing]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China
[ 2 ] [Jin, Shuang]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China
[ 3 ] [Huang, Shan]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China
[ 4 ] [Zheng, Cuiyin]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China
[ 5 ] [Ni, Li]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China

Reprint 's Address：

Email：

Show more details

Version：

A rapid determination method for non-sugar solids of rice wine
2013，Journal of Chinese Institute of Food Science and Technology

Related Keywords：

Characterization of sediment organic matter in the outer Yangtze River Estuary using stable isotopes, optical techniques, and FT-ICR-MS: Implications for the carbon burial mechanism
2024，Water Research
A new metal electrocatalysts supported matrix: Palladium nanoparticles supported silicon carbide nanoparticles and its application for alcohol electrooxidation
2012，ELECTROCHIMICA ACTA
Isobaric vapor-liquid equilibrium of trifluoroacetic acid plus water, trifluoroacetic acid plus ethyl trifluoroacetate and ethyl trifluoroacetate plus ethanol binary mixtures
2016，FLUID PHASE EQUILIBRIA
Codeposition of AuPd bimetallic nanoparticles on to ITO and their electrocatalytic properties for ethanol oxidation
2012，ELECTROCHIMICA ACTA

Source ：

Journal of Chinese Institute of Food Science and Technology

ISSN： 1009-7848

CN： 11-4528/TS

Year： 2013

Issue： 11

Volume： 13

Page： 148-152

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count：

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 0

Affiliated Colleges：

生物科学与工程学院本学院/部未明确归属的数据

Get Fulltext

Library Discovery Baidu Scholar Search Engineering Village

Type
Departments

All Years Choose Year From to