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author:

Gao, Zhuangqiang (Gao, Zhuangqiang.) [1] | Xu, Mingdi (Xu, Mingdi.) [2] | Hou, Li (Hou, Li.) [3] | Chen, Guonan (Chen, Guonan.) [4] | Tang, Dianping (Tang, Dianping.) [5]

Indexed by:

EI

Abstract:

Enzyme-linked immunosorbent assay (ELISA) methods based on natural enzyme-labeled probes have been applied in the immunoassays, but most have some inevitable limitations (e.g. harsh preparation, purification and storage) and are unsuitable for routine use. Herein we synthesized a new class of irregular-shaped platinum nanoparticles (ISPtNP) with a mean length of 7.0nm and a narrowing width from 2.0 to 5.0nm along the longitudinal axes, which were utilized as peroxidase-like mimics for the development of colorimetric immunoassays. Compared with bioactive horseradish peroxidase (HRP), the synthesized ISPtNP exhibited a low Km value (~0.12mM) and a high Kcat value (~2.27×104s-1) for 3,3',5,5'-tetramethylbenzidine (TMB) with strong thermal stability and pH tolerance. The catalytic mechanism of the ISPtNP toward TMB/H2O2 was for the first time discussed and deliberated in this work. Based on a sandwich-type assay format, two types of colorimetric immunoassay protocols were designed and developed for the detection of rabbit IgG (RIgG, as a model) by using the synthesized ISPtNP and conventional HRP as the labeling of detection antibodies, respectively. Similar detection limits (LODs) of 2.5ngmL-1 vs. 1.0ngmL-1 were obtained toward RIgG with the ISPtNP labeling compared to HRP format. Intra- and inter-assay coefficients of variation were less than 13%. Importantly, the ISPtNP-based assay system could be suitable for use in a mass production of miniaturized lab-on-a-chip devices and open new opportunities for protein diagnostics and biosecurity. © 2013 Elsevier B.V.

Keyword:

Chemical detection Color Colorimetry Enzymes Immunology Nanoparticles Platinum Synthesis (chemical)

Community:

  • [ 1 ] [Gao, Zhuangqiang]Key Laboratory of Analysis and Detection for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 2 ] [Xu, Mingdi]Key Laboratory of Analysis and Detection for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 3 ] [Hou, Li]Key Laboratory of Analysis and Detection for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 4 ] [Chen, Guonan]Key Laboratory of Analysis and Detection for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 5 ] [Tang, Dianping]Key Laboratory of Analysis and Detection for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2013

Volume: 776

Page: 79-86

4 . 5 1 7

JCR@2013

5 . 7 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 173

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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