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author:

Zhuo, Liyang (Zhuo, Liyang.) [1] | Yin, Yuechun (Yin, Yuechun.) [2] | Fu, Wusheng (Fu, Wusheng.) [3] | Qiu, Bin (Qiu, Bin.) [4] | Lin, Zhenyu (Lin, Zhenyu.) [5] | Yang, Yiqiang (Yang, Yiqiang.) [6] | Zheng, Lemin (Zheng, Lemin.) [7] | Li, Jianrong (Li, Jianrong.) [8] | Chen, Guonan (Chen, Guonan.) [9]

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EI

Abstract:

This paper describes the use of QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) for the extraction, cleanup and detection of 10 paralytic shellfish toxins (PSP) in sea food by HILIC-MS/MS with positive ESI. Matrix matched calibration standards were used to compensate for matrix effects. The toxins were extracted with acetonitrile/water (90:10, v/v) containing 0.1% formic acid and cleaned by HLB and GCB sorbents. Qualitative and quantitative detection for the analytes were carried out under the multiple reaction monitoring (MRM) in positive ionization mode after chromatography separation on a TSK-gel Amide-80® column (150 mm × 2.0 mm × 3 μm). Studies at three fortification levels for the toxins in the range of 8.1-225.5 μg/kg gave mean recoveries from 71.3% to 104.6% with relative standard deviation (RSD) ≤ 15.8%. The limit of detection (LOD) was below the recommended regulatory limit of 170 μg STXequ./kg and the proposed method fully meets the needs of daily monitoring. © 2012 Elsevier Ltd. All rights reserved.

Keyword:

Amides Column chromatography Extraction Hydrophilicity Liquid chromatography Mass spectrometry Phase separation Shellfish Toxic materials

Community:

  • [ 1 ] [Zhuo, Liyang]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 2 ] [Zhuo, Liyang]Quality Inspection Institute of Quanzhou, Quanzhou, Fujian 362000, China
  • [ 3 ] [Yin, Yuechun]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 4 ] [Fu, Wusheng]Fujian Center for Disease Control and Prevention, Fuzhou, Fujian 350001, China
  • [ 5 ] [Qiu, Bin]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 6 ] [Lin, Zhenyu]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 7 ] [Yang, Yiqiang]Quality Inspection Institute of Quanzhou, Quanzhou, Fujian 362000, China
  • [ 8 ] [Zheng, Lemin]Institute of Cardiovascular Sciences, Ministry of Education, Peking University Health Science Center, Beijing 100191, China
  • [ 9 ] [Li, Jianrong]Food Safety Key Laboratory of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China
  • [ 10 ] [Chen, Guonan]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China

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Source :

Food Chemistry

ISSN: 0308-8146

Year: 2013

Issue: 1-4

Volume: 137

Page: 115-121

3 . 2 5 9

JCR@2013

8 . 5 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 64

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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