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author:

Huang, Lu (Huang, Lu.) [1] | Huang, Ying (Huang, Ying.) [2] | Chi, Yuwu (Chi, Yuwu.) [3] | Lin, Jinming (Lin, Jinming.) [4] | Yu, Lishuang (Yu, Lishuang.) [5] | Xu, Liangjun (Xu, Liangjun.) [6] | Chen, Guonan (Chen, Guonan.) [7]

Indexed by:

EI

Abstract:

The kinetics of keto-enol tautomerism of p-hydroxyphenylpyruvic acid (pHPP) as a model of α-carbonyl compounds in aqueous solution at room temperature (25 °C) was first investigated by capillary electrophoresis with UV detection at 200 nm. The two tautomers could be separated and detected within 3 min. Since the ketonization of enolic pHPP varied with the buffer composition and buffer pH, the kinetics of pHPP was studied under different conditions, and relevant distributing fractions of enolic pHPP, ketonization rate constants and half-life were determined. In addition, β-CD played an important part in the separation of the two tautomers, thus, the interaction between pHPP and β-CD was also investigated by electrochemical techniques. © 2007 Elsevier B.V. All rights reserved.

Keyword:

Electrophoresis Enzymes pH effects Rate constants Reaction kinetics

Community:

  • [ 1 ] [Huang, Lu]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety (Fuzhou Un, Fuzhou, Fujian 350002, China
  • [ 2 ] [Huang, Lu]Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 3 ] [Huang, Ying]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety (Fuzhou Un, Fuzhou, Fujian 350002, China
  • [ 4 ] [Huang, Ying]Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 5 ] [Huang, Ying]College of Chemistry and Materials Science, Fujian Normal University, Fuzhou, Fujian 350007, China
  • [ 6 ] [Chi, Yuwu]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety (Fuzhou Un, Fuzhou, Fujian 350002, China
  • [ 7 ] [Chi, Yuwu]Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 8 ] [Lin, Jinming]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety (Fuzhou Un, Fuzhou, Fujian 350002, China
  • [ 9 ] [Lin, Jinming]Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 10 ] [Yu, Lishuang]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety (Fuzhou Un, Fuzhou, Fujian 350002, China
  • [ 11 ] [Yu, Lishuang]Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 12 ] [Xu, Liangjun]Analytical and Testing center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 13 ] [Chen, Guonan]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety (Fuzhou Un, Fuzhou, Fujian 350002, China
  • [ 14 ] [Chen, Guonan]Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China

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Source :

Journal of Chromatography A

ISSN: 0021-9673

Year: 2007

Issue: 2

Volume: 1175

Page: 283-288

3 . 6 4 1

JCR@2007

3 . 8 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 10

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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