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author:

Ru, Y. (Ru, Y..) [1] | Chen, X. (Chen, X..) [2] | Xu, J. (Xu, J..) [3] | Huang, L. (Huang, L..) [4] | Jiang, M. (Jiang, M..) [5] | Guo, L. (Guo, L..) [6] | Lin, Z. (Lin, Z..) [7] | Qiu, B. (Qiu, B..) [8] | Wong, K.-Y. (Wong, K.-Y..) [9]

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Scopus

Abstract:

Tetrastigma hemsleyanum Diels & Gilg, a well-known traditional Chinese medicine, possesses antitumor and anti-inflammatory activity, etc. However, the anti-diabetic effect has not been determined. In our present study, a water-soluble polysaccharide, named THP with molecular weight of 93 307 Da, was isolated from T. hemsleyanum by DEAE-52 ion-exchange and Sephadex G-100 chromatography. It contains rhamnose, arabinose, mannose, glucose, and galactose in the molar ratio of 0.07:0.14:0.38:0.21:0.31. Then anti-diabetic effects of THP were examined by treating alloxan-induced diabetic mice with different doses (100, 200, and 300 mg/kg) of THP orally. The results showed that THP could decrease the blood glucose, TC, TG, LDL-C levels, increase the body weight, HDL-C, insulin levels, and enhance the activities of antioxidant enzyme system in alloxan-induced diabetic mice. Furthermore, the histopathological examination of pancreas, liver, and kidney indicated that THP could protect and reverse β-cells in diabetic mice with low damage to liver and kidney, which suggests that THP may stimulate pancreatic release of insulin and can be an effectively potential candidate for diabetes mellitus. © 2018 Wiley-VHCA AG, Zurich, Switzerland

Keyword:

diabetes mellitus; hypoglycemic activity; polysaccharides; Tetrastigma hemsleyanum

Community:

  • [ 1 ] [Ru, Y.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Chen, X.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Xu, J.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Huang, L.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [Jiang, M.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, 350108, China
  • [ 6 ] [Guo, L.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, 350108, China
  • [ 7 ] [Lin, Z.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, 350108, China
  • [ 8 ] [Qiu, B.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, 350108, China
  • [ 9 ] [Wong, K.-Y.]Department of Applied Biology and Chemical Technology and the State Key Laboratory of Chirosciences, The Hong Kong Polytechnic University, Hunghom, Kowloon, Hong Kong

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Source :

Chemistry and Biodiversity

ISSN: 1612-1872

Year: 2018

Issue: 8

Volume: 15

1 . 4 4 9

JCR@2018

2 . 3 0 0

JCR@2023

ESI HC Threshold:222

JCR Journal Grade:3

CAS Journal Grade:4

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 24

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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