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author:

Ren, R. (Ren, R..) [1] | Cai, G. (Cai, G..) [2] | Yu, Z. (Yu, Z..) [3] | Tang, D. (Tang, D..) [4]

Indexed by:

Scopus

Abstract:

This work designed a signal-on competitive-type colorimetric immunoassay of streptomycin (STR) using glucose-loaded liposome (GLL) and unique iron(II)-phenanthroline [Fe(II)-Phen] system. The assay was executed based on the change in the color and absorbance of Fe(II)-Phen system, followed by enzyme-triggered Fe(II) oxidization into Fe(III) in the presence of glucose oxidase (GOx). To construct such an assay, STR-bovine serum albumin (STR-BSA) conjugates were covalently linked with glucose-loaded liposome, whereas anti-STR antibodies were coated onto a microplate. In the presence of STR, a competitive immunoreaction was executed between the analyte and STR-BSA-GLL for the immobilized anti-STR. Upon addition of Triton X-100, the carried liposome was dissociated to release the loaded glucose, which was oxidized by GOx into gluconic acid and hydrogen peroxide (H2O2). The as-generated H2O2 oxidized iron(II) into iron(III), and decreased the complexation of iron(II) with Phen, thereby resulting in the color change and the decreasing absorbance. Under optimal conditions, the colorimetric immunoassay with the Fe(II)-Phen system exhibited a low detection limit (LOD) of 0.4 pg mL−1 with a wide dynamic working range from 1.0 pg mL−1 to 20 ng mL−1 STR, accompanying good reproducibility and high specificity. © 2018 Elsevier B.V.

Keyword:

Colorimetric immunoassay; Enzymatic catalysis; Glucose-loaded liposome; Iron(II)-phenanthroline colored system; Streptomycin residues

Community:

  • [ 1 ] [Ren, R.]Key Laboratory for Analytical Science of Food Safety and Biology (MOE & Fujian Province), State Key Laboratory of Photocatalysis on Energy and Environment, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 2 ] [Cai, G.]Key Laboratory for Analytical Science of Food Safety and Biology (MOE & Fujian Province), State Key Laboratory of Photocatalysis on Energy and Environment, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 3 ] [Yu, Z.]Key Laboratory for Analytical Science of Food Safety and Biology (MOE & Fujian Province), State Key Laboratory of Photocatalysis on Energy and Environment, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 4 ] [Tang, D.]Key Laboratory for Analytical Science of Food Safety and Biology (MOE & Fujian Province), State Key Laboratory of Photocatalysis on Energy and Environment, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China

Reprint 's Address:

  • [Tang, D.]Key Laboratory of Analysis and Detection for Food Safety (Ministry of Education), Department of Chemistry, Fuzhou UniversityChina

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Source :

Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year: 2018

Volume: 265

Page: 174-181

6 . 3 9 3

JCR@2018

6 . 3 9 3

JCR@2018

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 105

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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