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author:

Chen, Z. (Chen, Z..) [1] | Wang, X. (Wang, X..) [2] | Cheng, X. (Cheng, X..) [3] | Yang, W. (Yang, W..) [4] | Wu, Y. (Wu, Y..) [5] | Fu, F. (Fu, F..) [6]

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Abstract:

Methyl-mercury (CH3Hg+) and ethyl-mercury (C2H5Hg+) have much higher toxicity than Hg2+ and can be more easily accumulated by organisms to form severe bioamplification. Hence, the specific and on-site detection of CH3Hg+ and C2H5Hg+ in seafood is of great significance and a hard challenge. We herein designed two T-rich aptamers (HT5 and HT7) for specifically recognizing CH3Hg+ and the total of CH3Hg+ and C2H5Hg+, respectively. In the presence of all Au3+, Ag+, and T-rich aptamer, CH3Hg+ and C2H5Hg+ specifically and preferentially bind with aptamer and thus induced the formation of alloy Ag-Au nanoparticles after reduction, which led to the color change in solution. This provided a sensing platform for the instrument-free visual discrimination and detection of CH3Hg+ and C2H5Hg+. By using HT5 as probe, the method can be used to detect as low as 5.0 μM (equivalent to 1.0 μg Hg/g) of CH3Hg+ by bare eye observation and 0.5 μM (equivalent to 100 ng Hg/g) of CH3Hg+ by UV-visible spectrometry. By using HT7 as probe, the method can be used to detect the total concentration of CH3Hg+ and C2H5Hg+ with a visual detection limit of 5.0 μM (equivalent to 1.0 μg Hg/g) and a UV-visible spectrometry detection limit of 0.6 μM (equivalent to 120 ng Hg/g). The proposed method has been successfully used to detect CH3Hg+ and C2H5Hg+ in fish muscle samples with a recovery of 101-109% and a RSD (n = 6) < 8%. The success of this study provided a potential method for the specific and on-site detection of CH3Hg+ and C2H5Hg+ in seafood by only bare eye observation. © 2018 American Chemical Society.

Keyword:

Community:

  • [ 1 ] [Chen, Z.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 2 ] [Wang, X.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 3 ] [Cheng, X.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 4 ] [Yang, W.]State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
  • [ 5 ] [Wu, Y.]China National Center for Food Safety Risk Assessment, Beijing, 100022, China
  • [ 6 ] [Fu, F.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China

Reprint 's Address:

  • [Fu, F.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou UniversityChina

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Source :

Analytical Chemistry

ISSN: 0003-2700

Year: 2018

Issue: 8

Volume: 90

Page: 5489-5495

6 . 3 5

JCR@2018

6 . 8 0 0

JCR@2023

ESI HC Threshold:209

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 7

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