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author:

Yan, Z. (Yan, Z..) [1] | Wu, M. (Wu, M..) [2] | Hu, B. (Hu, B..) [3] | Yao, M. (Yao, M..) [4] | Zhang, L. (Zhang, L..) [5] | Lu, Q. (Lu, Q..) [6] | Pang, J. (Pang, J..) [7]

Indexed by:

Scopus

Abstract:

In this work, metal-organic framework particles incorporated fibers (UiO-66/PAN nanofibers) were used as adsorbent in pipette tip solid phase extraction (PT-SPE) for the first time. The UiO-66/PAN nanofibers were fabricated by a facile electrospinning method and characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, X-ray diffraction and nitrogen adsorption-desorption experiments. The UiO-66/PAN nanofibers were applied to assemble a novel PT-SPE cartridge for determination of four phytohormones followed by high performance liquid chromatography (HPLC). Several experimental parameters such as kinds of UiO-66/PAN nanofibers, the amount of UiO-66/PAN nanofibers, the effect of solution pH, ionic strength and desorption conditions were intensively investigated. Under the optimal conditions, the linear ranges of the phytohormones were in the range of 0.06–60 ng/mL with correlation coefficients above 0.992. The limits of detection were between 0.01 ng/mL to 0.02 ng/mL. The interday and intraday precision (RSD) for three replicate extractions of the four phytohormones (15 ng/mL for each) was in the range of 1.5–5.6%. The established method was successfully applied for the determination of phytohormones in watermelon and mung bean sprouts samples. The results showed that the electrostatic interaction between the positively charged UiO-66 and anionic forms of phytohormones played an important role in the extraction of the phytohormones. © 2018 Elsevier B.V.

Keyword:

Electrospinning; High performance liquid chromatography (HPLC); Metal-organic frameworks (MOFs); Phytohormones; Pipette tip solid phase extraction (PT-SPE); UiO-66/PAN nanofibers

Community:

  • [ 1 ] [Yan, Z.]Collge of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • [ 2 ] [Wu, M.]Collge of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • [ 3 ] [Hu, B.]Collge of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • [ 4 ] [Yao, M.]Collge of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • [ 5 ] [Zhang, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, School of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 6 ] [Lu, Q.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, School of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 7 ] [Pang, J.]Collge of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Pang, J.]Collge of Food Science, Fujian Agriculture and Forestry UniversityChina

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Source :

Journal of Chromatography A

ISSN: 0021-9673

Year: 2018

Volume: 1542

Page: 19-27

3 . 8 5 8

JCR@2018

3 . 8 0 0

JCR@2023

ESI HC Threshold:209

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 85

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 5

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