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author:

Chen, T. (Chen, T..) [1] | Chen, Z. (Chen, Z..) [2] | Wang, H. (Wang, H..) [3] | Chen, X. (Chen, X..) [4] | Yang, J. (Yang, J..) [5] | Han, A. (Han, A..) [6] | Lin, D.-H. (Lin, D.-H..) [7] | Hong, J. (Hong, J..) [8]

Indexed by:

Scopus

Abstract:

A novel antioxidant peptide from protein hydrolysate of Allium tuberosum Rottler was identified as Phe-Pro-Leu-Pro-Ser-Phe (FF-6). It could not only quench multiple radicals efficiently, but also promote cell survival by protecting against oxidative damage. The residue Leu played a vital role in radical-scavenging process and interaction with ABTS [rad]+ radicals. When substituted residue Leu with Ala, the radical-scavenging capacity and cytoprotective effect of FF-6 were almost lost. Moreover, the peptide could increase the expression level of proteins PI3K, Akt, phospho-Akt, mTOR, phospho-mTOR, but not affect peroxiredoxin-6. According to these results, the potential mechanism responsible for the protection of oxidative damage and promotion of cell survival was taken place through the PI3K/Akt/mTOR signaling pathway. These findings could be helpful for better elucidating the antioxidant mechanism and shed light on synthetic of alternative antioxidants with more potent activity as nutraceuticals or pharmaceuticals. © 2017 Elsevier Ltd

Keyword:

Akt/mTOR signaling pathway; Allium tuberosum Rottler; Antioxidant peptide; Free radicals; Oxidative damage

Community:

  • [ 1 ] [Chen, T.]State Key Laboratory for Cellular Stress Biology, College of Life Science, Xiamen University, Xiang'an, Xiamen, 361102, China
  • [ 2 ] [Chen, Z.]State Key Laboratory for Cellular Stress Biology, College of Life Science, Xiamen University, Xiang'an, Xiamen, 361102, China
  • [ 3 ] [Wang, H.]College of Biological Science and Technology, Fuzhou University, 2 Xue Yuan Road, University Town, Fuzhou, Fujian 350108, China
  • [ 4 ] [Chen, X.]State Key Laboratory for Cellular Stress Biology, College of Life Science, Xiamen University, Xiang'an, Xiamen, 361102, China
  • [ 5 ] [Chen, X.]Xiamen Eye Center of Xiamen University, Xiamen University, Xiamen, Fujian 361005, China
  • [ 6 ] [Yang, J.]College of Biological Science and Technology, Fuzhou University, 2 Xue Yuan Road, University Town, Fuzhou, Fujian 350108, China
  • [ 7 ] [Han, A.]State Key Laboratory for Cellular Stress Biology, College of Life Science, Xiamen University, Xiang'an, Xiamen, 361102, China
  • [ 8 ] [Lin, D.-H.]Department of Chemical Biology, College of Chemistry, Xiamen University, Xiamen, Fujian 361005, China
  • [ 9 ] [Hong, J.]College of Biological Science and Technology, Fuzhou University, 2 Xue Yuan Road, University Town, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Hong, J.]College of Biological Science and Technology, Fuzhou University, 2 Xue Yuan Road, University Town, China

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Source :

Journal of Functional Foods

ISSN: 1756-4646

Year: 2018

Volume: 40

Page: 606-613

3 . 1 9 7

JCR@2018

3 . 8 0 0

JCR@2023

ESI HC Threshold:147

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 16

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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