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author:

Cai, Z. (Cai, Z..) [1] | Liu, X. (Liu, X..) [2] | Wang, X. (Wang, X..) [3] | Chen, Z. (Chen, Z..) [4] | Song, Z. (Song, Z..) [5] | Xu, Y. (Xu, Y..) [6] | Tao, H. (Tao, H..) [7] | Li, Y. (Li, Y..) [8] | Chen, R. (Chen, R..) [9] | Guo, L. (Guo, L..) [10] | Fu, F. (Fu, F..) [11]

Indexed by:

Scopus

Abstract:

Ultraviolet B (UVB) irradiation induces the generation of reactive oxygen species (ROS) and causes damages to human skin. The depletion of glutathione (GSH) to scavenge ROS can protect skin cells from oxidative damage. However, little is known about the concentration level changes of cysteine (Cys), a precursor of GSH in skin cells after exposure to UVB irradiation. Herein, phenyl doped graphitic carbon nitride nanosheets-Au nanoparticles nanocomposite was prepared by in situ deposition of Au nanoparticles on the surface of phenyl doped graphitic carbon nitride nanosheets and showed a turn-on fluorescence response toward Cys over homocysteine, glutathione under physiological conditions. In the presence of Cys, remarkable enhancement of green fluorescence was observed. This nanocomposite was successfully applied for fluorescence imaging of Cys in human skin epidermal cells and monitoring the changes of Cys concentration level under the oxidative stress upon exposure to UVB irradiation in keratinocytes. It was found that the concentration of Cys was increased in the initial period after exposure to UVB irradiation and then gradually decreased to the normal level for the synthesis of GSH to defense the oxidative stress. Our result helps to understand the physiological function of Cys in human skin cells under UVB exposure. © 2019 Elsevier B.V.

Keyword:

Cysteine; Graphitic carbon nitride; Green fluorescence; Reactive oxygen species; Ultraviolet B irradiation

Community:

  • [ 1 ] [Cai, Z.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 2 ] [Cai, Z.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 3 ] [Liu, X.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 4 ] [Liu, X.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 5 ] [Wang, X.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 6 ] [Wang, X.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 7 ] [Chen, Z.]Department of Otorhinolaryngology, First Affiliated Hospital of Fujian Medical University, Fuzhou, 350001, China
  • [ 8 ] [Song, Z.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 9 ] [Song, Z.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 10 ] [Xu, Y.]Department of Otorhinolaryngology, First Affiliated Hospital of Fujian Medical University, Fuzhou, 350001, China
  • [ 11 ] [Tao, H.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 12 ] [Li, Y.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 13 ] [Chen, R.]Central Laboratory, First Affiliated Hospital of Fujian Medical University, Fuzhou, 350001, China
  • [ 14 ] [Guo, L.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 15 ] [Guo, L.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 16 ] [Fu, F.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 17 ] [Fu, F.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China

Reprint 's Address:

  • [Guo, L.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou UniversityChina

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2019

Volume: 1091

Page: 127-134

5 . 9 7 7

JCR@2019

5 . 7 0 0

JCR@2023

ESI HC Threshold:184

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 7

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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