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author:

Wang, W. (Wang, W..) [1] | Bai, R. (Bai, R..) [2] | Zhang, H. (Zhang, H..) [3] | Cai, X. (Cai, X..) [4]

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Scopus

Abstract:

Corynebacterium glutamicum (C. glutamicum) is a well-known workhorse for the industrial production of amino acids. Different carbon, nitrogen, and sulfur source may force the bacterium to produce specific metabolites. In this work, a method of high-speed MEKC with LIF detection was developed to rapidly analyze the amino acid metabolites released by C. glutamicum, which is fed with different culture mediums. Corynebacterium glutamicum was cultured in microbial fuel cells to monitor its metabolism process and collect its metabolites. In the CE system, a microliter-scale sample reservoir was designed and applied to perform tiny volume sample injection. With the assistance of microwave, the derivatization time for amino acids with FITC was greatly shortened to 6 min. Under the optimized condition, the eight candidate amino acids of metabolites could be rapidly separated within 2 min. The whole analysis process for real samples, from sampling to determination, could be shortened to less than 10 min. The results showed that C. glutamicum could produce additional l-lysine and l-valine as the metabolites when fed with glucose and l-methionine, respectively. The method proved that culture mediums used to feed C. glutamicum had great effect on the bacterium's metabolites. © 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Keyword:

Amino acid; Corynebacterium glutamicum; Laser-induced fluorescence; Metabolites; Micellar electrokinetic chromatography

Community:

  • [ 1 ] [Wang, W.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou University, Fuzhou, China
  • [ 2 ] [Bai, R.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou University, Fuzhou, China
  • [ 3 ] [Zhang, H.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou University, Fuzhou, China
  • [ 4 ] [Cai, X.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou University, Fuzhou, China

Reprint 's Address:

  • [Wang, W.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou UniversityChina

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2019

Issue: 20

Volume: 40

Page: 2665-2671

3 . 0 8 1

JCR@2019

3 . 0 0 0

JCR@2023

ESI HC Threshold:184

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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