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author:

Zhang, X. (Zhang, X..) [1] | Lin, J. (Lin, J..) [2] | Chen, Y. (Chen, Y..) [3] | Lin, C. (Lin, C..) [4] | Lin, X. (Lin, X..) [5] | Liu, S. (Liu, S..) [6] | Xie, Z. (Xie, Z..) [7]

Indexed by:

Scopus

Abstract:

A strategy on amperometric detection for CZE of phenol carbamates as model analytes with a facile in-line thermal hydrolysis was presented, in which a thermal hydrolysis, subsequent CZE separation and final column-end amperometric detection were accomplished in an intact capillary. Key parameters of hydrolysis dynamics of carbamates and electrochemical detection of the hydrolysates were studied, as well as electrophoretic conditions. Under the optimal conditions, the capillary was utilized as chambers for in situ hydrolysis, CZE separation, and electrochemical detection. The successive separation of hydrolysates of five carbamates (propoxur, carbofuran, 3-OH-carbofuran, carbaryl and bendiocarb) were achieved within 17 min. Applied to vegetable samples, the recoveries of carbamates fortified at 0.02 and 0.05 mg/kg were ranging in 88–107.2 and 86.3–107.3%, respectively. The success in the implementation of such a scheme resulted in a simple instrument as compared with those current analytical methods with post-column derivization or pre-column hydrolysis, or online enrichment in chip, respectively. This protocol might possess a potential utility for the sensitive amperometric detection of phenol carbamates. © 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Keyword:

amperometric detection; capillary electrophoresis; In-line thermal hydrolysis; phenol carbamates

Community:

  • [ 1 ] [Zhang, X.]Institute of Technology for Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou, China
  • [ 2 ] [Lin, J.]Forensic Science Division, Fujian Provincial Department of Public Security, Fuzhou, China
  • [ 3 ] [Chen, Y.]Institute of Technology for Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou, China
  • [ 4 ] [Lin, C.]Institute of Technology for Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou, China
  • [ 5 ] [Lin, X.]Institute of Technology for Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou, China
  • [ 6 ] [Liu, S.]Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China
  • [ 7 ] [Xie, Z.]Institute of Technology for Food Safety and Environmental Monitoring, Fuzhou University, Fuzhou, China

Reprint 's Address:

  • [Lin, X.]Institute of Technology for Food Safety and Environmental Monitoring, Fuzhou UniversityChina

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2019

Issue: 12-13

Volume: 40

Page: 1648-1655

3 . 0 8 1

JCR@2019

3 . 0 0 0

JCR@2023

ESI HC Threshold:184

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 6

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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