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author:

Huang, C. (Huang, C..) [1] | Wang, Y. (Wang, Y..) [2] | Huang, Q. (Huang, Q..) [3] | He, Y. (He, Y..) [4] | Zhang, L. (Zhang, L..) [5]

Indexed by:

Scopus

Abstract:

Microcystins (MCs), which are produced by eruptive cyanobacteria, seriously threaten the health of humans for their poisonousness. Herein, a facile strategy was introduced to synthesize the magnetic γ-cyclodextrin polymer (Fe 3 O 4 @PDA@γ-CDP) composite and set it as a novel adsorbent with excellent properties for the magnetic solid-phase extraction (MSPE) of MCs. The prepared Fe 3 O 4 @PDA@γ-CDP microspheres exhibit good aqueous dispersibility and highly affinity for MCs, thus contribute to an excellent extraction performance for trace MCs in water samples. Combined with HPLC–MS/MS, a handy, sensitive and efficient method was developed for detection of MCs in water samples, which shows good linearity (R 2 ≥ 0.9992) in the range of 1.0–1000 pg mL −1 , low limits of detection (0.8–2.0 pg mL −1 , S/N = 3), satisfactory repeatability with the relative standard deviations (RSDs) lower than 6.2% (n = 5). At last, the proposed method was successfully applied for the extraction and detection of MCs in fresh water and sea water samples, which provides great potential of trace-level MCs determination in lake and sea water. © 2018 Elsevier B.V.

Keyword:

HPLC–MS/MS; Magnetic γ-cyclodextrin polymer; Microcystins; MSPE

Community:

  • [ 1 ] [Huang, C.]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 2 ] [Wang, Y.]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 3 ] [Huang, Q.]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 4 ] [He, Y.]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 5 ] [Zhang, L.]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China

Reprint 's Address:

  • [Zhang, L.]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou UniversityChina

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2019

Volume: 1054

Page: 38-46

5 . 9 7 7

JCR@2019

5 . 7 0 0

JCR@2023

ESI HC Threshold:184

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 34

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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