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author:

Fu, H. (Fu, H..) [1] | Chen, J. (Chen, J..) [2] | Chen, L. (Chen, L..) [3] | Zhu, X. (Zhu, X..) [4] | Chen, Z. (Chen, Z..) [5] | Qiu, B. (Qiu, B..) [6] | Lin, Z. (Lin, Z..) [7] | Guo, L. (Guo, L..) [8] | Chen, G. (Chen, G..) [9]

Indexed by:

Scopus

Abstract:

A surface-enhanced Raman scattering (SERS) substrate with good flexibility and high water absorbing capacity is reported. It consists of a calcium alginate sponge incorporating gold nanoparticles. These are in close contact with the sponge without the need for amino or sulfhydryl modification. The substrate is capable of detecting the dyes crystal violet (CV) and malachite green (MG) in water directly and rapidly by immersing it into the liquid sample. Preconcentration and separation are not required. The dyes absorbed on the sponge can be detected without drying and thus the whole analytical process can be completed within 3 min. The results show that the lowest detectable concentrations are 0.1 and 0.25 μg⋅L−1 for CV and MG, respectively. This is lower than the minimum required performance limits set by the European Commission and the US EPA. Moreover, MG and CV can be simultaneously detected in liquid samples due to their different SERS bands (at 1216 and 1534 cm−1, respectively). It should be noted that the molecular structures of MG and CV are very similar. Therefore, the method has a large potential for determination of several analytes simultaneously even in complex sample metrics. [Figure not available: see fulltext.]. © 2019, Springer-Verlag GmbH Austria, part of Springer Nature.

Keyword:

Crystal violet; Gold nanorods; Good flexibility; High water absorbing capacity; Liquid samples; Malachite green; Metallic nanoparticles; On-site detection; Rapid analysis; Surface-enhance Raman scattering

Community:

  • [ 1 ] [Fu, H.]Institute of Nanomedicine and Nanobiosensing, Fuzhou University, Fuzhou, 350116, China
  • [ 2 ] [Fu, H.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fuzhou University, Fuzhou, 350116, China
  • [ 3 ] [Fu, H.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, 350116, China
  • [ 4 ] [Fu, H.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 5 ] [Chen, J.]Institute of Nanomedicine and Nanobiosensing, Fuzhou University, Fuzhou, 350116, China
  • [ 6 ] [Chen, J.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fuzhou University, Fuzhou, 350116, China
  • [ 7 ] [Chen, J.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, 350116, China
  • [ 8 ] [Chen, J.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 9 ] [Chen, L.]Institute of Nanomedicine and Nanobiosensing, Fuzhou University, Fuzhou, 350116, China
  • [ 10 ] [Chen, L.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fuzhou University, Fuzhou, 350116, China
  • [ 11 ] [Chen, L.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, 350116, China
  • [ 12 ] [Chen, L.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 13 ] [Zhu, X.]College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • [ 14 ] [Chen, Z.]Institute of Nanomedicine and Nanobiosensing, Fuzhou University, Fuzhou, 350116, China
  • [ 15 ] [Chen, Z.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fuzhou University, Fuzhou, 350116, China
  • [ 16 ] [Chen, Z.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, 350116, China
  • [ 17 ] [Chen, Z.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 18 ] [Qiu, B.]Institute of Nanomedicine and Nanobiosensing, Fuzhou University, Fuzhou, 350116, China
  • [ 19 ] [Qiu, B.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fuzhou University, Fuzhou, 350116, China
  • [ 20 ] [Qiu, B.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, 350116, China
  • [ 21 ] [Qiu, B.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 22 ] [Lin, Z.]Institute of Nanomedicine and Nanobiosensing, Fuzhou University, Fuzhou, 350116, China
  • [ 23 ] [Lin, Z.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fuzhou University, Fuzhou, 350116, China
  • [ 24 ] [Lin, Z.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, 350116, China
  • [ 25 ] [Lin, Z.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 26 ] [Guo, L.]Institute of Nanomedicine and Nanobiosensing, Fuzhou University, Fuzhou, 350116, China
  • [ 27 ] [Guo, L.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fuzhou University, Fuzhou, 350116, China
  • [ 28 ] [Guo, L.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, 350116, China
  • [ 29 ] [Guo, L.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 30 ] [Chen, G.]Institute of Nanomedicine and Nanobiosensing, Fuzhou University, Fuzhou, 350116, China
  • [ 31 ] [Chen, G.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fuzhou University, Fuzhou, 350116, China
  • [ 32 ] [Chen, G.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, 350116, China
  • [ 33 ] [Chen, G.]College of Chemistry, Fuzhou University, Fuzhou, 350116, China

Reprint 's Address:

  • [Chen, Z.]Institute of Nanomedicine and Nanobiosensing, Fuzhou UniversityChina

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Source :

Microchimica Acta

ISSN: 0026-3672

Year: 2019

Issue: 2

Volume: 186

6 . 2 3 2

JCR@2019

5 . 4 0 0

JCR@2023

ESI HC Threshold:184

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 27

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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