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author：

Sun, X. (Sun, X..) [1] | Guo, X. (Guo, X..) [2] | Ji, M. (Ji, M..) [3] | Wu, J. (Wu, J..) [4] | Zhu, W. (Zhu, W..) [5] | Wang, J. (Wang, J..) [6] | Cheng, C. (Cheng, C..) [7] | Chen, L. (Chen, L..) [8] | Zhang, Q. (Zhang, Q..) [9]

Indexed by：

Scopus

Abstract：

This　study　investigated　the　effects　of　a　novel　edible　coating　combining　fish　gelatin　with　curcumin/β-cyclodextrin　(CUR/βCD)　emulsion　on　the　quality　of　grass　carp　fillets　(GCFs)　during　storage　at　4　°C.　For　all　samples,　the　quality　parameters,　including　weight　loss,　pH,　total　volatile　basic　nitrogen　(TVB-N),　peroxide　value　(PV),　thiobarbituric　acid　(TBA)　value,　SDS-PAGE,　free　amino　acids　(FAA),　microbiological　(total　viable　counts　(TVC),　Pseudomonas　counts,　yeasts　and　molds,　and　H2S-producing　bacteria),　color　and　sensorial　characteristics,　were　tested　periodically.　The　coatings　containing　CUR/βCD　emulsions　exhibited　better　preservative　effects　than　gelatin/βCD　coating.　Therefore,　fish　gelatin　coating　enriched　with　CUR/βCD　emulsion　can　be　used　as　an　effective　way　to　maintain　the　quality　of　GCF　and　extend　its　shelf　life　during　storage　at　4　°C.　©　2018　Elsevier　Ltd

Keyword：

CUR/βCD emulsion; Fish gelatin-based coating; Grass carp (Ctenopharyngodon idellus); Shelf life

Community：

  • [ 1 ] [Sun, X.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, China
  • [ 2 ] [Guo, X.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, China
  • [ 3 ] [Ji, M.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, China
  • [ 4 ] [Wu, J.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, China
  • [ 5 ] [Zhu, W.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, China
  • [ 6 ] [Wang, J.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, China
  • [ 7 ] [Cheng, C.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, China
  • [ 8 ] [Chen, L.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, China
  • [ 9 ] [Zhang, Q.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, China

Reprint 's Address：

  • [Wu, J.]Institute of Biomedical and Pharmaceutical Technology, Fuzhou UniversityChina

Email：


wujiul590@126.com
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Source ：

Food Chemistry

ISSN： 0308-8146

Year： 2019

Volume： 272

Page： 643-652

6 . 3 0 6

JCR@2019

8 . 5 0 0

JCR@2023

ESI HC Threshold：133

JCR Journal Grade：1

CAS Journal Grade：1

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count： 180

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 2

Affiliated Colleges：

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