Comparison of Enzymes Production of Different Types of Filamentous Fungi and Studies on the Fermentation Characteristics of Mixed Cultures Based on Glutinous Rice [不同类型丝状真菌发酵产酶性能比较及其混菌发酵性能研究] - Details

author：

Indexed by：

Scopus PKU CSCD

Abstract：

The　saccharifying　activity,　liquefying　activity　and　protease　activity　of　Aspergillus　niger　AN19,　Aspergillus　flavus　AF20,　Aspergillus　oryzae　AO35,　Rhizopus　oryzae　RO45,　Aspergillus　niger　BCRC31494,　Aspergillus　flavus　BCRC31654,　Aspergillus　oryzae　BCRC30222　and　Rhizopus　oryzae　BCRC32229　from　separation　of　Fujian　Hongqu　glutinous　rice　wine　and　Taiwan　biological　resources　research　and　conservation　centre　(BCRC)　were　measured　and　analyzed,　and　Aspergillus　flavus　AF20,　Rhizopus　oryzae　RO45,　Aspergillus　niger　BCRC31494　and　Aspergillus　oryzae　BCRC30222　were　finally　selected.　Four　kinds　of　filamentous　fungi　for　sugar　fermentation,　characteristics　of　enzyme　production,　and　the　two　mixed　fermentation　enzyme　production　were　researched,　the　results　showed　that　the　content　of　reducing　sugar　and　the　activity　of　amylase　were　higher　in　the　culture　medium　of　Rhizopus　oryzae　RO45;　Rhizopus　oryzae　RO45　and　Aspergillus　oryzae　BCRC30222,　Rhizopus　oryzae　RO45　and　Aspergillus　flavus　AF20　effectively　improve　the　amylase　activity　were　fermented　for　7　days.　In　addition,　Rhizopus　oryzae　RO45　and　Aspergillus　oryzae　BCRC30222　effectively　improve　the　protease　activity　and　sugar　content.　The　results　provide　important　basic　data　for　the　improvement　of　traditional　rice　wine　brewing　process　and　the　selection　of　excellent　enzyme-producing　strain.　©　2020,　Editorial　Office　of　Journal　of　CIFST.　All　right　reserved.

Keyword：

Characteristic of fermentation; Enzyme production; Filamentous fungi; Mixed fermentation

Community：

[ 1 ] [Deng, J.]College of Ocean Science and Biochemistry Engineering, Fuqing Branch of Fujian Normal University, Institute of Food and Fermentation Industry, Fuqing, Fujian 350300, China
[ 2 ] [Deng, J.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 3 ] [Guo, W.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
[ 4 ] [Guo, W.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 5 ] [Guo, W.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 6 ] [Zhou, W.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
[ 7 ] [Zhou, W.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 8 ] [Hong, J.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 9 ] [Hong, J.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 10 ] [Li, L.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 11 ] [Liu, H.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 12 ] [Liu, B.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 13 ] [Chen, S.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 14 ] [Ni, L.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
[ 15 ] [Rao, P.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
[ 16 ] [Lü, X.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
[ 17 ] [Lü, X.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
[ 18 ] [Lü, X.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China

Reprint 's Address：

[Lü, X.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou UniversityChina

Email：

xucong1154@qq.com

Show more details

Related Keywords：

Source ：

Journal of Chinese Institute of Food Science and Technology

ISSN： 1009-7848

Year： 2020

Issue： 1

Volume： 20

Page： 101-108

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count： 8

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 2

Affiliated Colleges：

Get Fulltext

DOI Library Discovery Baidu Scholar Search SCOPUS

Type
Departments

All Years Choose Year From to