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author:

Chen, S. (Chen, S..) [1] | Wu, J. (Wu, J..) [2] | Tang, Q. (Tang, Q..) [3] | Xu, C. (Xu, C..) [4] | Huang, Y. (Huang, Y..) [5] | Huang, D. (Huang, D..) [6] | Luo, F. (Luo, F..) [7] | Wu, Y. (Wu, Y..) [8] | Yan, F. (Yan, F..) [9] | Weng, Z. (Weng, Z..) [10] | Wang, S. (Wang, S..) [11]

Indexed by:

Scopus

Abstract:

In this study, amphiphilic conjugates were synthesized by conjugating curcumin (CUR) to a food-derived hydrophilic hydroxyethyl starch (HES) via an acid-labile ester linker. The self-assembly of the conjugates formed uniform micellar nanoparticles (HES-CUR NPs) with a desirable drug loading efficiency, excellent colloidal and storage stability, as well as acid-responsive release manner. Besides, the formation of the nanoparticles increased the solubility of CUR to thousands times higher than free CUR, and effectively protected the loaded CUR from degradation upon exposure to UV light and high temperature. In vitro cytotoxicity assay and radical scavenging experiments demonstrated that the HES-CUR NPs significantly improved the cytocompatibility, anticancer and antioxidant activity of CUR due to the enhanced solubility, stability, and bioavailability. The HES-CUR NPs reported herein have a great potential in developing functional food or pharmaceutical formulations for preventing or treating various diseases such as inflammatory diseases and cancer. © 2019 Elsevier Ltd

Keyword:

Anticancer; Antioxidant; Curcumin; Hydroxyethyl starch; Micellar nanoparticle; Stability

Community:

  • [ 1 ] [Chen, S.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 2 ] [Wu, J.]Department of Vascular Surgery, The First Affiliated Hospital of Fujian Medical University, Fuzhou, Fujian 350005, China
  • [ 3 ] [Tang, Q.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 4 ] [Xu, C.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 5 ] [Huang, Y.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 6 ] [Huang, D.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 7 ] [Luo, F.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 8 ] [Wu, Y.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 9 ] [Yan, F.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 10 ] [Weng, Z.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 11 ] [Wang, S.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China

Reprint 's Address:

  • [Huang, D.]College of Biological Science and Engineering, Fuzhou UniversityChina

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Source :

Carbohydrate Polymers

ISSN: 0144-8617

Year: 2020

Volume: 228

9 . 3 8 1

JCR@2020

1 0 . 7 0 0

JCR@2023

ESI HC Threshold:160

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 98

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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