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author:

Xia, S. (Xia, S..) [1] | Zhang, L. (Zhang, L..) [2] | Lu, M. (Lu, M..) [3] | Qiu, B. (Qiu, B..) [4] | Chi, Y. (Chi, Y..) [5] | Chen, G. (Chen, G..) [6]

Indexed by:

Scopus

Abstract:

Enantiomer of chiral dipeptides were separated by CE-ESI-MS in a bare fused-silica capillary using (1)-(18-crown-6)-2,3,11,12-tetracarboxylic acid (18C6H4) as the chiral selector. As 18C6H 4 is a kind of nonvolatile chiral selector, in order to prevent from 18C6H4 into the ion-source of CE-ESI-MS, a partial filling technique was employed in this study. Some dipeptides with one chiral center or two chiral centers, such as DL-Leu-DL-Leu, D-Ala-D-Ala and L-Ala-L-Ala, Gly-D-Phe and Gly-L-Phe were used to evaluate this CE-ESI-MS system. Optimized conditions were achivevd with 2.0 mol/L acetic acid (pH 2.15) as the running electrolyte, 5mM 18C6H4 in 3.0 mol/L acetic acid (pH 2.00) was injected hydrodynamically (50 mbar for 960 s) before sample injection. In total 7.5mM acetic acid in 80% v/v methanol-water was used as the sheath liquid, and 20 kV applied voltage was used. Under the optimum conditions, these dipeptides were separated and detected. LODs (defined as S/N = 3) of this method were 0.20, 0.10, 0.05 and 0.10 mmol/L for D-Ala-D-Ala, L-Ala-L-Ala, DL-Leu-DL-Leu, Gly-L-Phe and Gly-D-Phe, respectively. The RSDs (n = 7) of the method were 0.68-2.08% for migration times and 2.32-5.24% for peak areas. The proposed method was also successfully applied to the enantioselective analysis of these dipeptides in the spiked serum samples with satisfactory results. © 2009 Wiley-VCH Verlag GmbH & Co. KGaA.

Keyword:

CE-ESI-MS; Chiral peptide; Crown ethers; Enantiomeric separation; Partial filling CE

Community:

  • [ 1 ] [Xia, S.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 2 ] [Zhang, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 3 ] [Zhang, L.]Sport Science Research Center, Fuzhou University, Fuzhou, Fujian, China
  • [ 4 ] [Lu, M.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 5 ] [Lu, M.]Sport Science Research Center, Fuzhou University, Fuzhou, Fujian, China
  • [ 6 ] [Qiu, B.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 7 ] [Chi, Y.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 8 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China

Reprint 's Address:

  • [Zhang, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2009

Issue: 16

Volume: 30

Page: 2837-2844

3 . 0 7 7

JCR@2009

3 . 0 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 27

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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