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author:

Yang, G.D. (Yang, G.D..) [1] | Xu, X.Q. (Xu, X.Q..) [2] | Shen, M.C. (Shen, M.C..) [3] | Wang, W. (Wang, W..) [4] | Xu, L.J. (Xu, L.J..) [5] | Chen, G.N. (Chen, G.N..) [6] | Fu, F.F. (Fu, F.F..) [7]

Indexed by:

Scopus

Abstract:

A new method for the determination of organophosphorus pesticides using CE-ICP-MS with collective sample-introduction technique has been developed in this study. The method has been successfully used to separate and determine dimethoate, trichlorfon and glyphosate with an RSD of <5% for migration times (n = 6) and <4% for peak areas (n = 6). The experimental results showed that the collective sample-introduction considerably reduced the makeup volume and the dilution of analyte, and eventually resulted in a much lower detection limit and a much better electrophoretic resolution. The peak widths and the detection limits of dimethoate, trichlorfon and glyphosate obtained with this method are 15-17 s and 0.05-0.07 μg/mL (as compound), respectively. Using this method, we have successfully separated and determined dimethoate, trichlorfon and glyphosate in vegetable sample with a recovery of 90-96%. © 2009 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

Keyword:

CE; ICP-MS; Organophosphorus pesticides; Vegetable

Community:

  • [ 1 ] [Yang, G.D.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 2 ] [Yang, G.D.]College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
  • [ 3 ] [Xu, X.Q.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 4 ] [Shen, M.C.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 5 ] [Wang, W.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 6 ] [Xu, L.J.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 7 ] [Chen, G.N.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 8 ] [Fu, F.F.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Fu, F.F.]Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2009

Issue: 10

Volume: 30

Page: 1718-1723

3 . 0 7 7

JCR@2009

3 . 0 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 45

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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