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author:

Lu, Q. (Lu, Q..) [1] | Zhang, L. (Zhang, L..) [2] | Chen, T. (Chen, T..) [3] | Lu, M. (Lu, M..) [4] | Ping, T. (Ping, T..) [5] | Chen, G. (Chen, G..) [6]

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Scopus

Abstract:

Auxin is an important phylohormone, which regulates specific physiological responses such as division, elongation and differentiation of cells. A new method using liquid chromatography/ electrospray ionization ion trap mass spectrometry (LC/ESI-ITMS) has been developed for identification and quantitation of four auxins. Under the optimum conditions, four auxins (indole-3-acetic acid, indole-3-propionic acid, indole-3-butyric acid and 1-naphthylacetic acid) were completely separated and quantitated within 7 min with a minimum detection limit of 8.0 ng mL-1 with relative standard deviations lower than 5.0%. This method also has been applied to analysis of auxins in Chinese cabbage where, even with a complicated serious background perturbation due to the natural biological matrix, the mean recoveries ranged from 77.5% to 99.8%. Finally, we discuss the MS-relevant properties of the identified auxins in detail. Copyright © 2008 John Wiley & Sons, Ltd.

Keyword:

Community:

  • [ 1 ] [Lu, Q.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fuzhou, Fujian 350002, China
  • [ 2 ] [Lu, Q.]Sport Science Research Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 3 ] [Zhang, L.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fuzhou, Fujian 350002, China
  • [ 4 ] [Zhang, L.]Analytical and Testing Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 5 ] [Zhang, L.]Sport Science Research Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 6 ] [Chen, T.]Analytical and Testing Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 7 ] [Lu, M.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fuzhou, Fujian 350002, China
  • [ 8 ] [Lu, M.]Sport Science Research Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 9 ] [Ping, T.]Analytical and Testing Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 10 ] [Ping, T.]Sport Science Research Center, Fuzhou University, Fuzhou, Fujian 350002, China
  • [ 11 ] [Chen, G.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Zhang, L.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fuzhou, Fujian 350002, China

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Source :

Rapid Communications in Mass Spectrometry

ISSN: 0951-4198

Year: 2008

Issue: 16

Volume: 22

Page: 2565-2572

2 . 7 7 2

JCR@2008

1 . 8 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 30

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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