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author:

Wang, W. (Wang, W..) [1] | Lin, P. (Lin, P..) [2] | Ma, L. (Ma, L..) [3] | Xu, K. (Xu, K..) [4] | Lin, X. (Lin, X..) [5]

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Scopus

Abstract:

Flavonoids are important active ingredients in many traditional Chinese medicines. In this paper, capillary electrophoresis with amperometric detection was employed to separate and detect eight flavonoids, rutin, quercetrin, quercetin, kaempferol, kaempferide, catechin, apigenin, and luteolin, in a home-made capillary electrophoresis device. Under the separation voltage of 2000 V, the eight flavonoids could be completely separated within 33 min in 18 mM borax running buffer at pH 10.2. Good linear relationships were obtained for all analytes and the detection limits for flavonoids ranged from 0.46 to 0.85 μM. Then, the method was applied to separate and determine the flavonoids in three traditional Chinese medicines, hippophae rhamnoides, hypericum perforatum, and cacumen platycladi. Finally, rutin, kaempferol, quercetin, and quercetrin were discovered in these medicines and the concentrations ranged from 0.28 to 9.94 mg/g. The recoveries of flavonoids ranged from 84.7 to 113%, which showed the high reliability of this method. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Keyword:

Amperometric detection; Capillary electrophoresis; Flavonoids; Traditional Chinese medicine

Community:

  • [ 1 ] [Wang, W.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, School of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 2 ] [Lin, P.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, School of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 3 ] [Ma, L.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, School of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 4 ] [Xu, K.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, School of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 5 ] [Lin, X.]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, School of Chemistry, Fuzhou University, Fuzhou, Fujian, China

Reprint 's Address:

  • [Wang, W.]School of Chemistry, Qi Shan Campus, Fuzhou UniversityChina

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Source :

Journal of Separation Science

ISSN: 1615-9306

Year: 2016

Issue: 7

Volume: 39

Page: 1357-1362

2 . 5 5 7

JCR@2016

2 . 8 0 0

JCR@2023

ESI HC Threshold:235

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 56

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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