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author:

Dong, Y. (Dong, Y..) [1] | Cai, J. (Cai, J..) [2] | Fang, Q. (Fang, Q..) [3] | You, X. (You, X..) [4] | Chi, Y. (Chi, Y..) [5]

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Abstract:

Nitrogen and sulfur codoped carbon-based dots (N,S-CDs) with strong blue light emission are encapsulated into red light-emitting europium metal-organic frameworks (Eu-MOFs) to form two color light-emitting nanohybrids (Eu-MOFs/N,S-CDs). In organic solvents, the encapsulated N,S-CDs are aggregated and confined in the cavities of the Eu-MOFs, exhibiting only a very weak photoluminescence (PL) signal. Therefore, the nanohybrids show red light emission of the Eu-MOFs. Contrarily, when the Eu-MOFs/N,S-CDs are dispersed in water, the encapsulated N,S-CDs are released into solution while the red light emission of the Eu-MOFs is quenched due to the effect of O-H oscillators. The nanohybrids are used as the probe for the water content in organic solvents. Take ethanol as an example; as the water content is increased from 0.2 to 30%, the nanoprobe provides distinguishable PL color change. The ratio of light intensity at 420 nm to that at 623 nm (I420/I623) increases linearly with increasing water content in the range from 0.05 to 4% with a low detection limit of 0.03%. © 2016 American Chemical Society.

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Community:

  • [ 1 ] [Dong, Y.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Cai, J.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Fang, Q.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [You, X.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 5 ] [Chi, Y.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Chi, Y.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou UniversityChina

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Source :

Analytical Chemistry

ISSN: 0003-2700

Year: 2016

Issue: 3

Volume: 88

Page: 1748-1752

6 . 3 2

JCR@2016

6 . 8 0 0

JCR@2023

ESI HC Threshold:235

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 5

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