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author:

Dong, Y. (Dong, Y..) [1] | Wang, Q. (Wang, Q..) [2] | Wan, L. (Wan, L..) [3] | You, X. (You, X..) [4] | Chi, Y. (Chi, Y..) [5]

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Scopus

Abstract:

A simple method has been developed for the preparation of silver nanoparticles/carbon based quantum dot nano-hybrids (AgNPs@CDs). First, the small-sized CDs with abundant oxygen-containing functional groups adsorbed Ag+ ions through ion exchange or coordination reactions. Then, during the reaction with NaBH4, the Ag+ ions were reduced to AgNPs while the oxygen-containing functional groups were partially removed from the CDs. Thus, CDs were coated on the surfaces of the resultant AgNPs, leading to the formation of AgNPs@CDs. The residual oxygen-containing groups on the CDs made the obtained AgNPs@CDs possess excellent dispersivity and long-term stability in water. The synthesized AgNPs@CDs showed high surface-enhanced Raman scattering (SERS) activity and provided a sensitive SERS sensing ability for 4-aminothiophenol, with a wide dynamic range from 1 × 10-10 to 1 × 10-5 M and a low detection limit (S/N = 3) of 5.0 × 10-11 M. © The Royal Society of Chemistry 2016.

Keyword:

Community:

  • [ 1 ] [Dong, Y.]Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 2 ] [Wang, Q.]Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 3 ] [Wan, L.]Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 4 ] [You, X.]Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 5 ] [Chi, Y.]Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China

Reprint 's Address:

  • [Dong, Y.]Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou UniversityChina

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Source :

Journal of Materials Chemistry C

ISSN: 2050-7534

Year: 2016

Issue: 31

Volume: 4

Page: 7472-7477

5 . 2 5 6

JCR@2016

5 . 7 0 0

JCR@2023

ESI HC Threshold:324

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 27

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 5

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