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author:

Chen, X.-Y. (Chen, X.-Y..) [1] | Zheng, R.-J. (Zheng, R.-J..) [2] | Ren, L.-Q. (Ren, L.-Q..) [3] | Sun, J.-J. (Sun, J.-J..) [4]

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Abstract:

Naturally oxide-covered tantalum electrodes (Ta/Ta2O5) are first used in the determination of ultra-trace catecholamines based on hot electron-induced cathodic electrochemiluminescence. Under natural conditions, an oxide film can be formed on the surface of tantalum electrode, at which the quenching effect of catecholamines on the hot electron-induced cathodic electrochemiluminescence (cathodic ECL) of luminol is found. Based on this quenching effect, detection of ultra-trace catecholamines is established. No previous anthropogenic modification of the electrode and no derivatization of the catecholamines are required before determination. Under the optimum conditions, the quench ratio is linearly increased with the logarithm of the concentration of epinephrine, dopamine and norepinephrine in the range of 2.0 × 10-8 mol L-1 to 2.0 × 10-6 mol L-1, 8.0 × 10-9 mol L-1 to 4.0 × 10-7 mol L-1 and 8.0 × 10-9 mol L-1 to 8.0 × 10-7 mol L-1 with the limit of detection (LOD) of 5.5 × 10-9 mol L-1 to 7.8 × 10-10 mol L-1 and 8.2 × 10-10 mol L-1, respectively. © The Royal Society of Chemistry 2016.

Keyword:

Community:

  • [ 1 ] [Chen, X.-Y.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Chen, X.-Y.]Fujian Metrology Institute, Fuzhou, 350003, China
  • [ 3 ] [Zheng, R.-J.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Zheng, R.-J.]Department of Chemistry and Materials Engineering, Longyan University, Longyan, Fujian 364000, China
  • [ 5 ] [Ren, L.-Q.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 6 ] [Sun, J.-J.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • [Sun, J.-J.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou UniversityChina

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Source :

RSC Advances

ISSN: 2046-2069

Year: 2016

Issue: 20

Volume: 6

Page: 16495-16499

3 . 1 0 8

JCR@2016

3 . 9 0 0

JCR@2023

ESI HC Threshold:235

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 7

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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