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author:

Lin, D. (Lin, D..) [1] | Du, Q. (Du, Q..) [2] | Wang, H. (Wang, H..) [3] | Gao, G. (Gao, G..) [4] | Zhou, J. (Zhou, J..) [5] | Ke, L. (Ke, L..) [6] | Chen, T. (Chen, T..) [7] | Shaw, C. (Shaw, C..) [8] | Rao, P. (Rao, P..) [9]

Indexed by:

Scopus

Abstract:

The antidiabetic effects of Ge-Gen-Qin-Lian-Tang decoction (GQD) have been proven clinically. In a pharmacological study conducted on STZ-induced diabetic rats, the constitutive aggregates/sediments of Ge-Gen-Qin-Lian-Tang decoction exhibited stronger hypoglycemic and antioxidant activities compared to the soluble compositions. This study aims to demonstrate the pharmacological properties of aggregates derived from GQD by measuring permeability of the active monomer phytochemicals (e.g., baicalin) in a Caco-2 cell monolayer and determine the cellular viability, intracellular redox status (MDA and SOD), and insulin secretion of pancreatic β-cell line, INS-1, following STZ-induced oxidative stress. The aggregates were separated into three fractions, namely, "MA (microaggregates)," "400 g supernatant," and "MNA (micro-/nanoaggregates)," by centrifugation at 400 ×g and 15000 ×g, respectively. Aggregates in the sediment increased baicalin absorption, showed little toxicity to β-cells, elevated intracellular SOD levels, and significantly suppressed oxidative damage effects on cellular viability and functions. The "MA" fraction had a larger particle size and provided higher antioxidant cellular protection than "MNA" in vitro, implying that the sediments may be the active components in the herbal decoction. The actions of these micro-/nanoaggregates may provide a new perspective for understanding the antidiabetic effects of herbal decoctions and aid in interpretation of synergistic actions between the multiple components. © 2017 Dai Lin et al.

Keyword:

Community:

  • [ 1 ] [Lin, D.]Food Nutrition Research Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310012, China
  • [ 2 ] [Du, Q.]Institute of Biotechnology, Fuzhou University, Fuzhou, Fujian, 350002, China
  • [ 3 ] [Wang, H.]Food Nutrition Research Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310012, China
  • [ 4 ] [Gao, G.]Food Nutrition Research Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310012, China
  • [ 5 ] [Zhou, J.]Food Nutrition Research Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310012, China
  • [ 6 ] [Ke, L.]Food Nutrition Research Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310012, China
  • [ 7 ] [Chen, T.]Natural Drug Discovery Group, School of Pharmacy, Queen's University Belfast, 97 Lisburn Road, Belfast, United Kingdom
  • [ 8 ] [Shaw, C.]Natural Drug Discovery Group, School of Pharmacy, Queen's University Belfast, 97 Lisburn Road, Belfast, United Kingdom
  • [ 9 ] [Rao, P.]Food Nutrition Research Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310012, China

Reprint 's Address:

  • [Ke, L.]Food Nutrition Research Centre, School of Food Science and Biotechnology, Zhejiang Gongshang UniversityChina

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Source :

BioMed Research International

ISSN: 2314-6133

Year: 2017

Volume: 2017

2 . 5 8 3

JCR@2017

2 . 6 0 0

JCR@2023

ESI HC Threshold:231

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 38

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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