• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Xu, M. (Xu, M..) [1] | Gao, Z. (Gao, Z..) [2] | Wei, Q. (Wei, Q..) [3] | Chen, G. (Chen, G..) [4] | Tang, D. (Tang, D..) [5]

Indexed by:

Scopus

Abstract:

A new signal-amplification strategy based on copper(II) (Cu2+)-dependent DNAzyme was developed for sensitive impedimetric biosensing of Cu2+ in aqueous solution by coupling with target-induced formation of hemin/G-quadruplex-based DNAzyme and enzymatic catalytic precipitation technique. Initially, the target analyte cleaved the Cu2+-specific DNAzyme to generate an initiator strand on the sensor. Thereafter, the initiator strand underwent an unbiased strand-displacement reaction between hairpin probes in turn to construct a nicked double-helix, accompanying the formation of hemin/G-quadruplex DNAzyme on the long duplex DNA. The newly formed DNAzyme could oxidize the 4-chloro-1-naphthol (4-CN) to produce an insoluble precipitation on the sensor, thus resulting in a local alteration of the conductivity. Under the optimal conditions, the resistance increased with the increasing Cu2+ in the sample, and exhibited a wide dynamic working range from 0.1pM to 5.0nM with a detection limit of 60fM. The methodology also displayed a high selectivity for Cu2+ relative to other potentially interfering ions owing to the highly specific Cu2+-dependent DNAzyme, and was applicable for monitoring Cu2+ in real river samples. Thus, our strategy has a good potential in the environment surveys. © 2015 Elsevier B.V.

Keyword:

Copper(II) ion; DNAzyme-catalyzed precipitation; Hemin/G-quadruplex-assembled DNAzyme concatamers; Hybridization chain reaction; Impedimetric biosensor

Community:

  • [ 1 ] [Xu, M.]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Gao, Z.]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Wei, Q.]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Chen, G.]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [Tang, D.]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • [Wei, Q.]Key Lab. of Analysis and Detection for Food Safety (Ministry of Education and oFujian Province), Institute of Nanomedicine and Nanobiosensing, Department of Chemistry, Fuzhou UniversityChina

Email:

Show more details

Related Keywords:

Related Article:

Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2015

Volume: 74

Page: 1-7

7 . 4 7 6

JCR@2015

1 0 . 7 0 0

JCR@2023

ESI HC Threshold:265

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 58

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

Affiliated Colleges:

Online/Total:85/10046472
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1