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author:

Huang, Z.-X. (Huang, Z.-X..) [1] | Yang, S. (Yang, S..) [2] | Yao, F.-Z. (Yao, F.-Z..) [3] | Xu, K.-X. (Xu, K.-X..) [4] | Zhang, J.-F. (Zhang, J.-F..) [5] | Wu, S.-H. (Wu, S.-H..) [6] | Sun, J.-J. (Sun, J.-J..) [7]

Indexed by:

Scopus

Abstract:

Alternate hot and cold electrodes, actively heated and chilled, were facilely fabricated for the first time. It consists of two symmetrically placed semiconductor thermoelectric coolers and an embedded interlayer with a Pt-PtRh thermocouple. The tip of Pt-PtRh thermocouple can be used as both an electrochemical electrode and a temperature-sensing device simultaneously. Theoretical simulation shows that a local steady-state supercooled water within a radius of ca. 12.6 mm around the electrode can be obtained. In this paper, the activity of horseradish peroxidase is evidenced at supercooled temperature (- 9 °C) in 0.1 M PBS. © 2015 Elsevier B.V. All rights reserved.

Keyword:

Alternate hot and cold electrode; Bioactivity; Horseradish peroxidase; Supercooled electrode; Supercooled environment

Community:

  • [ 1 ] [Huang, Z.-X.]Ministry of Education Key Laboratory of Analysis and Determination for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Yang, S.]Ministry of Education Key Laboratory of Analysis and Determination for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Yao, F.-Z.]Ministry of Education Key Laboratory of Analysis and Determination for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Xu, K.-X.]Ministry of Education Key Laboratory of Analysis and Determination for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [Zhang, J.-F.]Ministry of Education Key Laboratory of Analysis and Determination for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 6 ] [Wu, S.-H.]Ministry of Education Key Laboratory of Analysis and Determination for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 7 ] [Sun, J.-J.]Ministry of Education Key Laboratory of Analysis and Determination for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • [Sun, J.-J.]Ministry of Education Key Laboratory of Analysis and Determination for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou UniversityChina

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Source :

Electrochemistry Communications

ISSN: 1388-2481

Year: 2015

Volume: 61

Page: 129-133

4 . 5 6 9

JCR@2015

4 . 7 0 0

JCR@2023

ESI HC Threshold:265

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 7

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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