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author:

Lai, W. (Lai, W..) [1] | Zhuang, J. (Zhuang, J..) [2] | Tang, D. (Tang, D..) [3]

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Scopus

Abstract:

A simple colorimetric immunoassay for quantitative monitoring of brevetoxin B on a functionalized magnetic bead by using glucose oxidase (GOx)/antibrevetoxin antibody-labeled gold nanoparticle as the signal transduction tag was developed. The assay was carried out on the basis of GOx-controlled sulfite-to-sulfate chemical conversion with a silver(I)-3,3′,5,5′-tetramethylbenzidine [Ag(I)-TMB] system. Initially, the sulfite was used as an inhibitor of Ag(I) to hinder the color development of TMB due to the formation of insoluble silver sulfite. Accompanying H2O2 generation with GOx-catalyzed glucose, the sulfite was converted into the sulfate, thus resulting in the colorless-to-blue change. Under the optimal conditions, the absorbance decreased with increasing brevetoxin B from 0.5 to 200 ng/kg with a detection limit of 0.1 ng/kg (ppt). The precision and specificity were acceptable. Furthermore, the methodology gave results matching well with the referenced brevetoxin ELISA kit for monitoring of spiked Musculista senhousia samples. © 2015 American Chemical Society.

Keyword:

brevetoxin B; colorimetric immunoassay; marine biotoxin; sulfite-to-sulfate enzyme-controlled chemical conversion

Community:

  • [ 1 ] [Lai, W.]Key Laboratory of Analysis and Detection for Food Safety (Fujian Province and Ministry of Education), Department of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Zhuang, J.]Key Laboratory of Analysis and Detection for Food Safety (Fujian Province and Ministry of Education), Department of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Tang, D.]Key Laboratory of Analysis and Detection for Food Safety (Fujian Province and Ministry of Education), Department of Chemistry, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • [Tang, D.]Key Laboratory of Analysis and Detection for Food Safety (Fujian Province and Ministry of Education), Department of Chemistry, Fuzhou UniversityChina

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Source :

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year: 2015

Issue: 7

Volume: 63

Page: 1982-1989

2 . 8 5 7

JCR@2015

5 . 7 0 0

JCR@2023

ESI HC Threshold:179

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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