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author:

Yu, R. (Yu, R..) [1] | Hu, W. (Hu, W..) [2] | Lin, G. (Lin, G..) [3] | Xiao, Q. (Xiao, Q..) [4] | Zheng, J. (Zheng, J..) [5] | Lin, Z. (Lin, Z..) [6]

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Scopus

Abstract:

Combining free radical polymerization with click chemistry via copper-mediated azide-alkyne cycloaddition (CuAAC) reaction in a "one-pot" process, a facile approach was developed for the preparation of a polymer monolithic column carrying 6-azidohexanoic acid (AHA), which was applied in capillary liquid chromatography (cLC) separations in the mixed-mode. The synthetic procedure was simple, time-saving and without any post modification. The morphology, permeability, and pore properties of the prepared polymer monolithic columns were characterized and the results showed the polymer monoliths have a uniform monolithic structure with high porosity. The retention behavior of the neutral and polar solutes on the polymer monoliths confirmed the successful incorporation of ligand in the monolithic matrix. A series of alkylbenzenes, phenols, and anilines were used to evaluate the chromatographic properties of the polymer monolith in terms of hydrophobic, hydrophilic and cation-exchange interactions. In addition, the poly (AHA-co-propargyl methacrylate-co-ethylene dimethacrylate) (AHA-co-PMA-co-EDMA) monolithic column could be successfully applied to the separation of polycyclic aromatic hydrocarbons (PAHs), nucleosides and nucleobases, alkaloids, peptides and proteins. The reproducibility of the monolithic column was less than 4.0% in terms of relative standard deviation (RSD) of the retention factor. The results demonstrate that the proposed method was an effective alternative for the preparation of the polymer monolith. © The Royal Society of Chemistry 2015.

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Community:

  • [ 1 ] [Yu, R.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 2 ] [Hu, W.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 3 ] [Lin, G.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 4 ] [Xiao, Q.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 5 ] [Zheng, J.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 6 ] [Lin, Z.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China

Reprint 's Address:

  • [Lin, Z.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou UniversityChina

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Source :

RSC Advances

ISSN: 2046-2069

Year: 2015

Issue: 13

Volume: 5

Page: 9828-9836

3 . 2 8 9

JCR@2015

3 . 9 0 0

JCR@2023

ESI HC Threshold:265

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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