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author:

Chen, Y. (Chen, Y..) [1] | Dong, Y. (Dong, Y..) [2] | Wu, H. (Wu, H..) [3] | Chen, C. (Chen, C..) [4] | Chi, Y. (Chi, Y..) [5] | Chen, G. (Chen, G..) [6]

Indexed by:

Scopus

Abstract:

A electrochemiluminescent (ECL) sensor has been designed to detect hexavalent chromium (Cr(VI)) in environmental water samples based on the fact that Cr(VI) can collisionally quench the ECL signal of graphene quantum dots/peroxodisulfate (GQD/S2O82-) system. After optimizing some important experimental conditions including the concentrations of GQDs and S2O82-, response time, and pH value of solution, the ECL sensor has been finally developed. The ECL sensor exhibits a wide linear response range (50 nM-60 μM), excellent selectivity, and high sensitivity (detection limit of 20 nM, S/N = 3). Furthermore, the developed sensor has been applied in the detection of Cr(VI) in a spiked river water. The result suggests that the sensor can offer a simple, green, low cost, high selectivity and sensitivity detection of Cr(VI). © 2014 Elsevier Ltd. All rights reserved.

Keyword:

detection; Electrochemiluminescence; graphene quantum dots; hexavalent chromium

Community:

  • [ 1 ] [Chen, Y.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 2 ] [Dong, Y.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 3 ] [Wu, H.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 4 ] [Chen, C.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 5 ] [Chi, Y.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 6 ] [Chen, G.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fujian, 350108, China

Reprint 's Address:

  • [Chi, Y.]MOE Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou UniversityChina

Email:

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Source :

Electrochimica Acta

ISSN: 0013-4686

Year: 2015

Volume: 151

Page: 552-557

4 . 8 0 3

JCR@2015

5 . 5 0 0

JCR@2023

ESI HC Threshold:265

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 50

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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