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author:

Lin, Z. (Lin, Z..) [1] | Wang, J. (Wang, J..) [2] | Yu, R. (Yu, R..) [3] | Yin, X. (Yin, X..) [4] | He, Y. (He, Y..) [5]

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Scopus

Abstract:

Graphene oxide (GO) nanosheets were incorporated into an organic polymer monolith containing 3-acrylamidophenylboronic acid (AAPBA) and pentaerythritol triacrylate (PETA) to form a novel monolithic stationary phase for CEC. The effects of the mass ratio of AAPBA/PETA, the amount of GO, and the volume of porogen on the morphology, permeability and pore properties of the prepared poly(AAPBA-GO-PETA) monoliths were investigated. A series of test compounds including amides, alkylbenzenes, polycyclic aromatics, phenols, and anilines were used to evaluate and compare the separation performances of the poly(AAPBA-GO-PETA) and the parent poly(AAPBA-co-PETA) monoliths. The results indicated that incorporation of GO into monolithic column exhibited much higher resolutions (>1.5) and column efficiency (62000 ∼ 110000 plates/m for toluene, DMF, formamide, and thiourea) than the poly(AAPBA-co-PETA). The successful application in isocratic separation of peptides suggests the potential of the GO incorporated monolithic column in complex sample analysis. In addition, the reproducibility and stability of the prepared poly(AAPBA-GO-PETA) monolith was assessed. The run-to-run, column-to-column and batch-to-batch reproducibilities of this monolith for alkylbenzenes' retention were satisfactory with the RSDs less than 1.8% (n = 5), 3.7% and 5.6% (n = 3), respectively, indicating the effectiveness and practicability of the proposed method. © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Keyword:

3-Acrylamidophenylboronic acid; CEC; Graphene oxide; Organic polymer monolith; Small molecules

Community:

  • [ 1 ] [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 2 ] [Wang, J.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 3 ] [Yu, R.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 4 ] [Yin, X.]The First Institute of Oceanography, SOA, Qingdao, China
  • [ 5 ] [He, Y.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, China

Reprint 's Address:

  • [Lin, Z.]College of Chemistry, Fuzhou UniversityChina

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2015

Issue: 4

Volume: 36

Page: 596-606

2 . 4 8 2

JCR@2015

3 . 0 0 0

JCR@2023

ESI HC Threshold:265

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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