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author:

Wang, W. (Wang, W..) [1] | Bai, R. (Bai, R..) [2] | Cai, X. (Cai, X..) [3] | Lin, P. (Lin, P..) [4] | Ma, L. (Ma, L..) [5]

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Scopus

Abstract:

A method using high-speed capillary micellar electrokinetic chromatography and a microbial fuel cell was applied to determine the metabolite of the peptides released by Bacillus licheniformis. Two peptides, l-carnosine and l-alanyl-l-glutamine were used as the substrate to feed Bacillus licheniformis in a microbial fuel cell. The metabolism process of the bacterium was monitored by analyzing the voltage outputs of the microbial fuel cell. A home-made spontaneous injection device was applied to perform high-speed capillary micellar electrokinetic chromatography. Under the optimized conditions, tryptophan, glycine, valine, tyrosine and the two peptides could be rapidly separated within 2.5 min with micellar electrokinetic chromatography mode. Then the method was applied to analyze the solutions sampled from the microbial fuel cell. After 92 h running, valine, as the metabolite, was successfully detected with concentration 3.90 × 10−5 M. The results demonstrated that Bacillus licheniformis could convert l-carnosine and l-alanyl-l-glutamine into valine. The method employed in this work was proved to have great potential in analysis of metabolites, such as amino acids, for microorganisms. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Keyword:

Bacillus licheniformis; high-speed capillary micellar electrokinetic chromatography; metabolites; microbial fuel cells

Community:

  • [ 1 ] [Wang, W.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou University, Fuzhou, China
  • [ 2 ] [Wang, W.]Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
  • [ 3 ] [Bai, R.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou University, Fuzhou, China
  • [ 4 ] [Cai, X.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou University, Fuzhou, China
  • [ 5 ] [Lin, P.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou University, Fuzhou, China
  • [ 6 ] [Ma, L.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou University, Fuzhou, China

Reprint 's Address:

  • [Wang, W.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, School of Chemistry, Fuzhou UniversityChina

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Source :

Journal of Separation Science

ISSN: 1615-9306

Year: 2017

Issue: 22

Volume: 40

Page: 4446-4452

2 . 4 1 5

JCR@2017

2 . 8 0 0

JCR@2023

ESI HC Threshold:226

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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