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author:

Zhou, C. (Zhou, C..) [1] | Chen, Y. (Chen, Y..) [2] | You, X. (You, X..) [3] | Dong, Y. (Dong, Y..) [4] | Chi, Y. (Chi, Y..) [5]

Indexed by:

Scopus

Abstract:

Graphene quantum dots (GQDs) are recently emerging carbon nanomaterials. GQDs have been recognized as attractive electrochemiluminescence (ECL) luminophores, owing to their environmental friendliness, facile preparation, easy labeling, and high ECL activity. However, in terms of the co-reactant of GQDs ECL, only strongly oxidative S2O8 2− has been well studied and applied in GQD-based ECL sensing, which seriously limits the application of GQD ECL sensors. In the present work, we found that the commonly used reducing reagent, sulfite (SO3 2−), could serve as a new type of co-reactant of GQD ECL. Moreover, GQDs exhibited much higher ECL activity than spherical carbon quantum dots when using SO3 2− as the co-reactant, owing to more abundant surface states of GQDs. Further investigation showed that GQD/SO3 2− ECL could be sensitively quenched by H2O2 at physiological pH. On this basis, new, green, and simple ECL chemical and biological sensors have been proposed for the detection of H2O2 and biologically interesting molecules such as glucose. Additionally, the ECL reaction and sensing mechanisms have also been studied and discussed. © 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim

Keyword:

biosensing; electrochemiluminescence; glucose; graphene quantum dots; hydrogen peroxide; sulfite

Community:

  • [ 1 ] [Zhou, C.]MOE Key Laboratory of analytical science of food safety and biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, and College of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 2 ] [Chen, Y.]MOE Key Laboratory of analytical science of food safety and biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, and College of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 3 ] [You, X.]MOE Key Laboratory of analytical science of food safety and biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, and College of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 4 ] [Dong, Y.]MOE Key Laboratory of analytical science of food safety and biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, and College of Chemistry, Fuzhou University, Fujian, 350108, China
  • [ 5 ] [Chi, Y.]MOE Key Laboratory of analytical science of food safety and biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, and College of Chemistry, Fuzhou University, Fujian, 350108, China

Reprint 's Address:

  • [Chi, Y.]MOE Key Laboratory of analytical science of food safety and biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, and College of Chemistry, Fuzhou UniversityChina

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Source :

ChemElectroChem

ISSN: 2196-0216

Year: 2017

Issue: 7

Volume: 4

Page: 1783-1789

4 . 4 4 6

JCR@2017

3 . 5 0 0

JCR@2023

ESI HC Threshold:226

JCR Journal Grade:1

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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