Login | Cas Login
English| 简体中文| 繁体中文

  • Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

Advanced Search

author：

Cai, L. (Cai, L..) [1] | Qiu, D. (Qiu, D..) [2] | Liu, S. (Liu, S..) [3] | Rao, P. (Rao, P..) [4] | Yang, N. (Yang, N..) [5] | Zhao, D. (Zhao, D..) [6] | Zhang, H. (Zhang, H..) [7] | Fu, T. (Fu, T..) [8] | Miao, S. (Miao, S..) [9]

Indexed by：

Scopus PKU CSCD

Abstract：

Hot　processing　will　lead　to　the　denaturation　of　superoxide　dismutase　and　the　loss　of　antioxidant　activity,　but　co-existing　reducing　sugars　may　play　a　role　of　protection　by　Maillard　reaction　in　medicinal　and　edible　food.　The　effect　of　co-existing　glucose　on　the　thermal　stability　of　superoxide　dismutase　was　analyzed　by　measuring　enzyme　activity　and　SDS-PAGE,　during　imitating　conditions　of　the　processing　and　decocting　of　Traditional　Chinese　Medicine.　It　showed　that　the　co-existing　glucose　could　improve　the　thermal　stability　of　superoxide　dismutase　significantly.　©　2017,　Editorial　Office　of　Journal　of　CIFST.　All　right　reserved.

Keyword：

Glucose; Maillard reaction; Superoxide dismutase; Thermal stability

Community：

  • [ 1 ] [Cai, L.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Qiu, D.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Liu, S.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Rao, P.]Shanghai Institutes for Biological Sciences of Chinese Academy of Sciences-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
  • [ 5 ] [Yang, N.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350108, China
  • [ 6 ] [Zhao, D.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350108, China
  • [ 7 ] [Zhang, H.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350108, China
  • [ 8 ] [Fu, T.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350108, China
  • [ 9 ] [Miao, S.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address：

  • [Liu, S.]Institute of Biotechnology, Fuzhou UniversityChina

Email：


stliu@fzu.edu.cn
Show more details

Related Keywords：

Related Article：

Source ：

Journal of Chinese Institute of Food Science and Technology

ISSN： 1009-7848

Year： 2017

Issue： 5

Volume： 17

Page： 33-39

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count： 1

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 1

Affiliated Colleges：

Get Fulltext

DOI Library Discovery Baidu Scholar Search SCOPUS
Online/Total：214/10059021
Address：FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code：350116) Contact Us：0591-22865326
Copyright：FZU Library Technical Support：Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1