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author:

Lin, T. (Lin, T..) [1] | Zhong, L. (Zhong, L..) [2] | Chen, H. (Chen, H..) [3] | Li, Z. (Li, Z..) [4] | Song, Z. (Song, Z..) [5] | Guo, L. (Guo, L..) [6] | Fu, F. (Fu, F..) [7]

Indexed by:

Scopus

Abstract:

The authors describe a colorimetric method for the determination of cholesterol in human serum. Cholesterol is enzymatically oxidized by oxygen in the presence of cholesterol oxidase (ChOx) to produce 4-cholestene-3-one and hydrogen peroxide (H2O2). Due to the peroxidase-like activity of MoS2 nanosheets, H2O2 can oxidize the chromogenic substrate 3,3′,5,5′-tetramethylbenzidine (TMB) to give a blue product. The increase in the absorbance of the acidic oxTMB solution at 450 nm is used for quantification of cholesterol. Under the optimal conditions, the increase in absorbance is proportional to the concentration of cholesterol in the range from 2 to 200 μmol⋅L−1, and the limit of detection is 0.76 μmol⋅L−1. The color change from pale yellow to blue color can also be detected visually for cholesterol concentrations as low as 20 μmol⋅L−1. Such an enzyme mimetic-based assay possesses advantages over enzyme-based assays in terms of costs, stability against denaturation, and protease digestion. The assay was applied to the determination of free cholesterol and of total cholesterol (after hydrolysis using an esterase) in spiked human serum, and it gave satisfactory recoveries. [Figure not available: see fulltext.] © 2017, Springer-Verlag Wien.

Keyword:

Cholesterol oxidase; Colorimetric method; Enzyme mimic; Human serum; Hydrogen peroxide; Tetramethylbenzidine

Community:

  • [ 1 ] [Lin, T.]Ministry of Education Key Laboratory of Analysis and Detection for food safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 2 ] [Zhong, L.]Ministry of Education Key Laboratory of Analysis and Detection for food safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 3 ] [Chen, H.]Ministry of Education Key Laboratory of Analysis and Detection for food safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 4 ] [Li, Z.]Ministry of Education Key Laboratory of Analysis and Detection for food safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 5 ] [Song, Z.]Ministry of Education Key Laboratory of Analysis and Detection for food safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 6 ] [Guo, L.]Ministry of Education Key Laboratory of Analysis and Detection for food safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 7 ] [Fu, F.]Ministry of Education Key Laboratory of Analysis and Detection for food safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China

Reprint 's Address:

  • [Guo, L.]Ministry of Education Key Laboratory of Analysis and Detection for food safety, College of Chemistry, Fuzhou UniversityChina

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Source :

Microchimica Acta

ISSN: 0026-3672

Year: 2017

Issue: 4

Volume: 184

Page: 1233-1237

5 . 7 0 5

JCR@2017

5 . 4 0 0

JCR@2023

ESI HC Threshold:226

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 79

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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